Hillbilly Breakfast Recipe

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Hillbilly Breakfast
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  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.04 Kcal (1830 kJ)
Calories from fat 266.8 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 216.56mg 72%
Sodium 618.69mg 26%
Potassium 230.4mg 5%
Total Carbs 28.55g 10%
Sugars 8.37g 33%
Dietary Fiber 1.09g 4%
Protein 15.81g 32%
Vitamin C 6mg 10%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 303.25 Kcal (1270 kJ)
Calories from fat 185.12 Kcal
% Daily Value*
Total Fat 20.57g 46%
Cholesterol 150.26mg 72%
Sodium 429.29mg 26%
Potassium 159.86mg 5%
Total Carbs 19.81g 10%
Sugars 5.81g 33%
Dietary Fiber 0.76g 4%
Protein 10.97g 32%
Vitamin C 4.2mg 10%
Vitamin A 0.1mg 5%
Iron 3.4mg 27%
Calcium 71mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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