153 sausage makes Recipes

  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Pizza Stew
    bulk italian sausage (455 g), green bell pepper, diced and
    4 More
    bulk italian sausage (455 g), green bell pepper, diced, diced onion (25 g), no-sugar-added tomato sauce (425 mililiters, ragu makes 1), shredded mozzarella cheese (220 g), shredded parmesan cheese (40 g)
    7 hour 15 min, 7 ingredients
  • Omg Meatloaf
    ground beef and
    10 More
    ground beef, sausage , such as jimmy dean (not links, but the kind you make into patties), eggs, diced tomatoes, divided use, uncooked oatmeal, breadcrumbs, onion powder, salt, black pepper, worcestershire sauce, green peppers, diced
    21 min, 11 ingredients
  • Piggy Pudding
    links of your favorite breakfast sausage cooked and
    3 More
    links of your favorite breakfast sausage cooked, tart apples peeled, cored and sliced into 1/2 slices, cornbread mix + ingredients to make - i use jiffy, maple syrup for serving
    4 ingredients
  • White Jambalaya
    andouille sausage , cut into small, thin slices and
    17 More
    andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped
    18 ingredients
  • Pigs in a Blanket
    all-purpose flour, puff pastry , defrosted if frozen and
    5 More
    all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper
    40 min, 7 ingredients
  • Breakfast Burritos
    chorizo sausage, dozen egg and
    7 More
    chorizo sausage, dozen egg, milk (enough to make scrambled eggs), count) packages aztec flour tortillas, garlic cloves, onion, chopped, green pepper, chopped, chopped green chilies, shredded monterey jack cheese
    2 min, 9 ingredients
  • Rich and Meaty Calzones Rich and Meaty Calzones
    prepared pizza crust, ricotta cheese and
    1 More
    prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)
    25 min, 3 ingredients
  • Triple S (Spicy Spaghetti Sauce) Marinara Triple S (Spicy Spaghetti Sauce) Marinara
    italian sausages, sliced (spicy if you can find it, to ma... and
    13 More
    italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), diced onion, minced garlic cloves, olive oil, green bell pepper, diced, red bell pepper, diced, mushrooms, diced (baby portabellas if you can find them), roma tomatoes, diced (or 1 can of diced tomatoes), tomato sauce, oregano, basil, thyme, crushed red pepper flakes, salt
    40 min, 14 ingredients
  • Braided Spaghetti Bread (Spaghetti Baked Inside Garlic Bread) ! Braided Spaghetti Bread (Spaghetti Baked Inside Garlic Bread) !
    rhodes bread dough, thawed to room temperature (or use ot... and
    10 More
    rhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley
    1 hour , 11 ingredients
  • Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion
    mayonnaise (i use light ), fresh lemon juice and
    15 More
    mayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)
    1 hour 30 min, 17 ingredients
  • Baked Ziti Baked Ziti
    mostaccioli pasta (cooked as per box), ground beef and
    6 More
    mostaccioli pasta (cooked as per box), ground beef, bulk sausage (optional), whole milk ricotta cheese, mozzarella cheese (i use the brick and grate myself, i think that its way better than pre-packaged), spaghetti sauce , depending on how much sauce you like (or more, i make my own), parsley
    1 hour 15 min, 8 ingredients
  • Deer Antlers Deer Antlers
    deer antlers and
    10 More
    deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.
    4 min, 11 ingredients
  • Hearty Quiche Hearty Quiche
    eggs, evaporated milk, shredded cheese and
    4 More
    eggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)
    38 min, 7 ingredients
  • Breakfast Layers Breakfast Layers
    crescent rolls and
    4 More
    crescent rolls, approx 1 1/2 cup - 2 cup leftover sausage gravy (or can make fresh ), eggs, bacon, american cheese (or preference)
    25 min, 5 ingredients
  • Breakfast Goulash Breakfast Goulash
    doz eggs, milk to scramble eggs, oil and
    10 More
    doz eggs, milk to scramble eggs, oil, frozen shredded hashbrown, onion chopped, green pepper chopped, fresh sliced mushrooms, sliced olives, tomato chopped, bacon or sausage fried (i like to use leftovers when i make this), salt and pepper to taste, hot sauce to taste, shredded cheese (any cheese will work, i like sharp cheddar)
    20 min, 13 ingredients
  • German Potato Soup German Potato Soup
    potatoes, peeled, cut in 1/4 cubes, onion, chopped and
    15 More
    potatoes, peeled, cut in 1/4 cubes, onion, chopped, rib of celery , sliced cross-grain, water, enough to cover vegetables in pan, evaporated milk, water , using the evaporated milk can, salt, pepper, celery salt, drop egg noodles, smoked sausage, sliced 1/4 thick, drop egg noodles, eggs, salt, garlic powder, parsley flakes, enough flour to make a medium-hard dough
    40 min, 17 ingredients
  • Italian Lentil Soup Italian Lentil Soup
    italian sausage, grilled and chopped, onion, chopped and
    13 More
    italian sausage, grilled and chopped, onion, chopped, stalk celery, chopped, zucchini, chopped, chicken bouillon cubes (makes 6 cups), diced tomatoes, undrained, garlic cloves, minced, salt, dry lentils, rinsed, black pepper, red pepper, basil, oregano, parsley, thyme
    1 hour 30 min, 15 ingredients




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