91 sausage gumbo fresh okra Recipes

whole chickens, carrot, peeled and sliced, fresh parsley, bay leaf, onion, sliced, celery rib, white wine, black peppercorns, salt, black pepper, vegetable oil, fresh okra, chopped, vegetable oil, all-purpose flour, sized yellow onions, chopped, green bell peppers, chopped, stalks celery, chopped, garlic cloves, minced, tomato, chopped, diced italian-style tomatoes, undrained, cooked smoked sausage, sliced in 1/3-inch pieces, bay leaves, salt, dried thyme, dried basil, cayenne pepper, black pepper, file powder

rice, butter, turkey sausage , cut lengthwise and thinly sliced, garlic, minced, red bell pepper, chopped, fresh okra or 8 oz frozen okra, sliced, stewed tomatoes, dried cayenne pepper, minced, shrimp, peeled and deveined

boneless skinless chicken breasts, links spicy sausage, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, stalks celery, chopped, fresh okra, sliced (about a 12-15 pieces), homemade turkey broth (or chicken), uncooked white rice

smoked sausage , cut into 1/4-inch-thick slices, green bell pepper, chopped, onion, chopped, instant roux mix, diced tomatoes and green chiles, chicken broth, frozen okra, quick-cooking rice, uncooked, dried thyme, melted butter, garlic cloves, minced, french baguette , cut into 1/2-inch-thick slices, garnish: finely chopped fresh parsley

boneless skinless chicken, cut into bite size pieces, links andouille sausages, sliced to your desired thickness, olive oil, flour, garlic cloves, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, diced tomatoes, chicken stock, fresh sliced okra or 5 oz frozen okra

chicken (about 4 to 4 1/2 lb, cut into pieces), chopped onions, chopped bell peppers, chopped celery, garlic cloves, large, minced, chicken stock, water, smoked andouille sausage , cut into bite sized pieces (if you have fresh andouille, saute the links so they can be cut later), bacon fat (or 8 oz. diced bacon rendered down, reserve the browned bits), olive oil, tomatoes, okra, 1/4 inch slices (or 20 oz. frozen chopped ), bay leaves, thyme (or 10 -12 fresh sprigs of , about 6-inch bundled), salt, black pepper, garlic powder, flour, brown rice, salt , black pepper and red pepper to taste

vegetable oil, all-purpose flour, olive oil, paprika, crushed red pepper flakes, dried thyme leaves, cayenne pepper, garlic powder, bay leaves, ground cumin, white pepper, season-all salt or 1 tsp season salt, creole seasoning (tony chachere s is great ), fresh ground black pepper, salt, fresh garlic (chopped or minced ), serrano peppers, chopped (add more if you like it hot), green onions, finely chopped, stalks celery, finely chopped, yellow onions, finely chopped, rotel tomatoes (mild or medium) or 2 (15 oz) cans rotel tomatoes, and green chile s (1 each hot and mild), fresh okra , cut into pieces (or 1 package frozen okra), bell peppers, cut into pieces (red or green ), chicken stock, v 8 vegetable juice, clam juice, fresh crabmeat, shrimp, cleaned, tails removed, fresh scallops, fresh mussels, chicken, sliced into small pieces, catfish fillet, cut into small pieces, cooked white rice, your favorite smoked hot sausage, sliced (optional)

unsalted chicken stock (preferably homemade ), poached chicken , cut into bite-sized chunks, peanut oil, fresh okra , cut into 1/2 inch slices or frozen sliced okra,thawed completely, flour, andouille sausage , cut into bite sized pieces, tomato , with their juice,cut up a bit, green bell pepper, diced, stalks celery, diced, garlic, minced, fresh bay leaf, kosher salt, dried thyme, dried basil, cayenne, fresh ground black pepper, gumbo file powder, fresh cooked white rice, cornbread

previously roasted chicken legs (skinned removed and meat torn from bones), hillshire farm smoked chicken sausage (diced with skin intact), onion, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cornstarch, diced tomatoes (italian or cajun style will do), cajun seasoning (more if needed ), chicken broth, fresh okra or 8 oz frozen okra, fresh corn or 2 cups frozen corn, hot cooked brown rice (see my posted recipe)

garlic, pressed, red bell pepper, cut into 2 inch chunks, stalks celery, with leaves ,cut into 2 inch pieces, scallions , cut into 2 inch pieces, chili powder, dried thyme, vegetable oil, shrimp, peeled and deveined, spicy sausage, cut into chunks and fried, fresh okra, trimmed and sliced into 1 inch pieces or 1 (10 oz) package frozen sliced okra, diced tomatoes, vegetable broth

kosher salt plus more, freshly ground black pepper, paprika, cayenne pepper, skinless, boneless chicken thighs, more) vegetable oil, andouille or other spicy smoked sausage, cut into 1/2 rounds, all-purpose flour, onions, finely chopped, scallions, thinly sliced (white and pale parts separated from dark), celery stalks, finely chopped, green bell peppers, finely chopped, chopped garlic, low-salt chicken broth, bay leaves, chopped fresh thyme, thick slices fresh (or frozen, thawed) okra, divided, worcestershire sauce, hot sauce (preferably crystal), file powder plus more (optional), steamed rice

clam juice, ice water, vegetable oil, all-purpose flour (preferably bleached ), onions, chopped fine, red bell peppers, chopped fine, frozen okra, thawed and cut (if using fresh okra, trim the caps and slice the pods 1/4-inch thick), garlic cloves, minced, dried thyme, table salt, cayenne pepper, bay leaves, smoked sausage (such as andouille or kielbasa), fresh parsley leaves, minced, scallions, white and green parts, sliced thin, ground black pepper

oil, flour, onions chopped, stalk celery chopped, green pepper chopped, garlic minced, warm water, fresh okra (optional), whole tomatoes, salt, black pepper, red pepper, chicken , boiled deboned, link pork sausage, links hot sausage, parsley chopped, green onions chopped, bay leaves, thyme, oregano

olive oil, instant minced garlic, unbleached all-purpose flour, vegetarian chicken broth, vegetarian worcestershire sauce, garlic cloves, minced, chopped red onions, green bell pepper, chopped, fresh okra, sliced, vegetarian italian sausages , cut into 1/2-inch-long slices, chicken seitan strips, dry sherry, mexican-style stewed tomatoes, vegetarian chicken broth, dried thyme, dried coriander, hot pepper sauce

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

all-purpose flour, butter, garlic cloves, minced, chopped onion, diced celery, in 1/4 inch cubes, chopped green bell pepper, chopped red bell pepper, andouille sausage, thinly sliced, julienned cooked ham, chicken broth, uncooked shrimp, shelled and deveined, lump crabmeat , picked over, fresh okra, sliced (or 1 10 oz. package. frozen cut okra), gumbo file or 1 tsp dried thyme, hot pepper sauce, fresh lemon juice, salt, fresh ground black pepper, cake flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut in 1/4 inch slices, buttermilk , plus, buttermilk, butter, melted

bone-in ham (or 1 1/2-2 lbs boneless ham plus 2 ham hocks), water, raw shrimp in shells, andouille sausage, sliced, olive oil, chicken drummettes, fresh okra (or frozen finely chopped ), salt and pepper, onions, finely chopped, tomatoes, peeled and finely chopped, chopped parsley, fresh thyme leave, bay leaves, crab legs , cut at joints, cooked rice

whole chicken cut up, water, cube chicken bullion, bell peppers chopped, celery stalks chopped, onion chopped, butter, oil, flour, frozen okra (if using fresh , about 2 1/2 cups sliced soak in salt water overnight, then rinse before adding), smoked sausage cut into 1 inch pieces, salt , pepper, and garlic powder to taste, fresh garlic (4 to 5 cloves), tony chachere s or file powder to garnish