625 sausage eggs bake Recipes

pork sausage, biscuit baking mix, butter, softened, boiling water, chopped green onions, eggs, slightly beaten, half-and-half cream, shredded swiss cheese

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

bulk pork sausage, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, eggs, lightly beaten, condensed cream of mushroom soup, undiluted, evaporated milk

hot breakfast sausage, diced sweet onion, diced green chilies, diced jalapeno peppers , seeds removed, ingredients : diced tomatoes, sauteed green peppers and/or mushrooms, mexican blend grated cheese, eggs, milk, flour, tastefully simple fiesta party dip mix , or a tsp taco seasoning mix, optional, a little garlic powder , red pepper flakes, cumin for seasoning (any or all are optional)

eggs, milk, sour cream, salt, pepper, butter, jimmy dean sausage, grated cheddar cheese, chopped onion (optional)

johnsonville brown sugar and honey breakfast sausage, eggs, pumpkin pie filling, evaporated milk, cinnamon, vanilla, white bread, sugar, maple syrup

lean ground turkey, onion, chopped, fennel seed, pepper, divided, cayenne pepper, ground nutmeg, cubed day-old sourdough bread, chopped roasted sweet red peppers, brie cheese, rind removed and cubed, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, egg substitute, milk, dijon mustard, shredded part-skim mozzarella cheese, green onions, sliced

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

olive oil plus additional for brushing baking pan and parchment paper, turkey sausage , casings discarded (if necessary) and sausage coarsely crumbled, garlic cloves, chopped, scallions, chopped, fresh shiitake mushrooms , stems discarded and caps chopped, fresh cremini mushrooms, trimmed and chopped, black pepper, salt, frozen chopped spinach, thawed and squeezed dry, water, whole eggs, egg whites, fat-free (skim) milk, grated parmigiano-reggiano (about 1/3 cup), gruyere, coarsely grated (1 cup)

pork sausage, brown sugar, white sugar, eggs, beaten, all-purpose flour, baking powder, baking soda, ground ginger, pumpkin pie spice, cold, strong, brewed coffee, raisins, chopped walnuts

raisins, hot sausage, brown sugar, white sugar, eggs, chopped pecans, flour, ginger, pumpkin pie spice, baking powder, cold coffee, baking soda

bread, bacon (browned and crumbled ), sausage (browned and crumbled ), eggs, beaten, milk, cheddar cheese, mozzarella cheese, cream of mushroom soup, sour cream

refrigerated crescent rolls, sausage, eggs, milk, pepper, shredded cheddar cheese, shredded mozzarella cheese

eggs, milk, bread, cubed, sausage, cooked, diced, ham, cooked, diced, mushrooms, chopped, bacon, cooked, crumbled, shredded cheese, onion, chopped, salt & pepper

italian sausage (or 1 package precooked sausage crumbles, any flavor), brocolli florets (fresh or frozen, thawed ), eggs or 1 container (1 pint) liquid, milk or half and half, vegetable oil, baking powder, salt and pepper to taste, fresly grated parmesan cheese as desired

diced tomatoes (in juice), extra virgin olive oil, hot italian sausage or 1 lb sweet italian sausage, casings removed, garlic cloves (minced or pressed through garlic press, about 1 tbsp), hot red pepper flakes (optional), table salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, table salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above)

all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, vanilla extract, butter, melted and cooled, olive oil, bulk breakfast sausage , formed into 4 small patties, whole eggs, smoked salt and freshly ground black pepper, pepper jack cheese, chopped fresh cilantro, for garnish, hot sauce, for garnish, special equipment : waffle iron

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper