194016 sausage eggplant stuffed cream lagasse Recipes

eggplant , halved lengthwise, olive oil, bulk italian sausage, garlic powder, black pepper, dry bread crumbs, spaghetti sauce, divided, mozzarella cheese, divided, egg, beaten

eggplant , halved lengthwise, salt and pepper to taste, olive oil, divided, sweet italian sausage, casings removed, garlic, chopped, chopped fresh parsley, white wine, italian seasoned bread crumbs, grated parmesan cheese, divided

eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

kosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

eggplants, onions, garlic cloves, margarine, ground sausage, spaghetti sauce, black pepper, sandwich cheese

eggplant, diced small, italian sweet turkey sausage, red wine, whole garlic cloves, sliced, beef broth, whole tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, olive oil, fresh spinach (optional) or fresh basil (optional)

eggplants, smoked ham, olive oil, butter, zucchini, sliced, flour, milk, grated cheese, creamed horseradish, salt and pepper, breadcrumbs, chopped parsley, grated parmesan cheese

flour, vegetable dust, egg, milk, yellow cornmeal, eggplant, peeled seeded, sliced, and cut into 1/2-inch thick sticks, olive oil, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley

extra-virgin olive oil, balsamic vinegar, garlic cloves, finely chopped, kosher salt and freshly ground black pepper, eggplant, log goat cheese, prosciutto, fresh basil leaves, garlic cloves, finely chopped

olive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

whole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade

olive oil, lean beef sausages, brown onion, chopped, garlic cloves, crushed, eggplants, chopped, chili flakes, diced tomatoes, chicken stock, flat leaf parsley, chopped

eggplants, peeled, all-purpose flour, all-purpose flour, fine dry breadcrumbs, essence seasoning or 3 tbsp other creole seasoning , recipe follows, essence seasoning or 1 tsp other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leave, salt, minced garlic, heavy cream, grated cheddar cheese (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onion, grated parmesan cheese, chopped fresh flat leaf parsley

bucatini pasta or 1 lb penne, fresh mild pork sausage, eggplants, canned tomatoes, olive oil, garlic cloves, fresh thyme, basil leaves (torn), salt & pepper, grated parmigiano (or romano)