247 sausage crescent roll Recipes

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

bulk hot italian sausage, dried minced onion, minced chives, tube (8 oz) refrigerated crescent rolls, eggs, lightly beaten, shredded swiss cheese, cottage cheese, grated parmesan cheese, paprika

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green pepper, dried oregano, pepper, garlic salt, part-skim shredded mozzarella cheese

nonstick vegetable oil spray, tubes refrigerated crescent rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages (such as chicken and apple), quartered lengthwise

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

mild or hot ground pork sausage, mushrooms, chopped, dried thyme, crumbled, dijon mustard, sour cream, refrigerated crescent rolls

butter, brown sugar , packed, honey, chopped pecans, tube refrigerated crescent rolls, separated, smoked cocktail sausages

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

chorizo sausage, mexicorn, eggs, salt, pepper, green onion, chopped, fresh cilantro, chopped, colby-jack cheese with jalapenos, shredded, crescent roll dough , pillsbury crescent recipe creations, sour cream , if desired, salsa , if desired

frozen fully cooked breakfast sausage links, tube (8 oz) refrigerated crescent rolls, garlic powder, rubbed sage, egg, water, dried parsley flakes, paprika

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

hot italian sausage, minced onion, minced chives, tube ( 8oz ) refrigerated crescent rolls, eggs , lightly beaten, shredded swiss cheese, curd cottage cheese, paprika

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard