212 sausage cheese crescent Recipes

cocktail smoked sausage links (any flavor you prefer is okay. i like hillshire farms beef lit litre smokies), pillsbury refrigerated crescent dinner rolls, egg white (optional), cream cheese (optional)

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

olive oil, onions, chopped, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, garlic cloves, salt, cayenne pepper (optional), links italian sausage (hot, sweet or mild, your choice !), tomato paste, mozzarella cheese, shredded, refrigerated crescent dinner rolls

bulk pork sausage, brown sugar, butter, eggs, milk, salt and ground black pepper to taste, refrigerated crescent rolls, shredded colby-monterey jack cheese

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground pork sausage, refrigerated crescent rolls, diced tomatoes with green chile peppers, drained, mushrooms, drained and chopped, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, eggs, worcestershire sauce, salt and pepper to taste

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

chicken apple sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, eggs, milk, shredded cheddar cheese

hot sausage (you can use mild ), italian flavored tomato paste, water (just to thin the tomato paste slightly), crescent roll dough (you can use reduced fat ), mozzarella cheese, grated

smoked veggie sausage, cut into 2 pieces, swiss cheese , sliced into little slices to go with the sausage pieces, refrigerated crescent rolls, sauerkraut, drained and patted dry, island dressing-read the ingredients if you re concerned about it being vegetarian-many 1000 island dressings have fish gelatin and other little tidbits like that inside

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard

bulk pork sausage (regular, not hot or sage flavored), onion, chopped, celery, chopped, green pepper, chopped, garlic clove, minced, cream cheese, cubed, green onion tops, chopped, fresh parsley, minced, refrigerated crescent dinner rolls, egg, lightly beaten

ground sausage, cream cheese, softened, refrigerated crescent dinner rolls

rolls breakfast sausage, mild, lean ground beef, chopped onions, chopped green bell pepper, sliced fresh mushrooms, garlic salt, dark brown sugar, cooked rice , medium grain (cooked in chicken broth), refrigerated crescent rolls, shredded cheese, mexican style with jalapenos, canadian bacon

any type of bulk sausage, refrigerated crescent rolls, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper