61 sausage brunch casserole Recipes

pork sausage, chopped frozen broccoli, thawed and drained, shredded cheddar cheese, divided, ricotta cheese, eggs, lightly beaten, milk, ground black pepper, salt, roma (plum ) tomato, thinly sliced

breakfast sausage, frozen chopped broccoli, thawed and drained, shredded sharp cheddar cheese, divided, eggs, slightly beaten, ricotta cheese, milk, ground black pepper, salt, more roma tomatoes, sliced

margarine, bisquick or 2 cups other biscuit mix, milk, sugar, oil, eggs (slightly beaten ), bulk breakfast sausage or 1 lb sausage or 1 lb bacon

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

potatoes, shredded fine (or 4cup frozen hashbrowns), sausage, crumbled, cooked & drained, day-old white bread, cubed small, eggs, onions or 1 medium onion, diced, milk, shredded cheddar cheese, mrs. dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)

seasoned croutons, cheddar cheese, shredded, breakfast sausage, dry mustard, eggs, milk, cream of mushroom soup, milk

italian turkey sausage, seasoned stuffing mix, herb seasoned, chicken broth , fat free less sodium, butter, melted, cheddar cheese , shredded reduced fat extra sharp, milk , 2% reduced fat, onion powder, black pepper, freshly ground, cartons egg substitute , 8 oz

pork sausage, chopped frozen broccoli, thawed and drained, shredded cheddar cheese, divided, ricotta cheese, eggs, lightly beaten, milk, salt and pepper, roma tomato, thinly sliced

simply potatoes shredded hash browns, cream of mushroom soup, monterey jack pepper cheese, smoked sausage, chopped and browned, cooked bacon, chopped

brown and serve sausages (8-10 per package), seasoned croutons (we use brown betty), sharp cheddar cheese (shredded ), eggs, milk (mix with eggs), mushrooms (sliced or pieces), cream of mushroom soup, milk (mix with cream of mushroom soup)

bulk sausage (hot or regular), sliced mushrooms, chopped onion, sliced roasted red pepper (in oil), frozen spinach, thawed and well drained, all-purpose flour, seasoned salt, basil leaves, eggs, milk, grated provolone cheese, divided

cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, pepper , to taste, fresh breakfast sausage, cooked, crumbled and drained

bulk pork sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, carnation evaporated milk, eggs, lightly beaten, dry mustard, onion powder

pork sausage, ham, diced, frozen broccoli, cooked and drained, monterey jack cheese, shredded, cream cheese, softened, heavy cream, eggs, onion powder, garlic powder, salt, pepper , to taste, parmesan cheese , 3 oz

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

bread, sausage, milk, dry mustard, eggs beaten, shredded cheddar cheese, salt

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese

white bread, crust removed, ground sausage, shredded cheddar cheese, eggs, salt, dry mustard, half-and-half