32 sausage breakfast casserole crescent Recipes

crescent rolls, sausage, cooked and drained, fresh mushrooms, sliced, monterey jack cheese, grated, eggs, beaten, cream of onion soup

sausage, browned, drained, velveeta cheese, cream cheese, crescent rolls

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

pork sausage, refrigerated crescent dinner rolls (or recipe creations), sharp cheddar cheese, shredded, hash browns with onions, thawed, eggs

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

crescent rolls, jimmy dean sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

crescent rolls, eggs (beaten ), grated cheese, log jimmy dean sausage