132 sausage bacon bake Recipes

sausages, shaped pasta, onion, bacon , rindless, garlic, canned tomatoes, crushed, sugar, fresh parsley, coarsely chopped, olive oil, water, cheddar cheese, parmesan cheese

spicy bulk sausage, bacon, onion, chopped, butter beans, drained, pork and beans, undrained, kidney beans, drained, tomatoes or 4 oz tomato sauce, brown sugar , packed, worcestershire sauce, dry mustard

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

bulk pork sausage, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, chopped onion, chopped sweet red pepper, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, snipped fresh dill or 1/2 tsp dill weed, chili powder, garlic powder, pepper, salt

bulk pork sausage, bacon, onions or 1 small onion, hash browns (i prefer the southern style for this recipe), eggs, milk, sage, dry mustard, garlic, cheddar cheese, shredded

onions (sliced into rings), bacon (pieces), beef sausages , thin, baked beans, corn kernel, potatoes (boiled and mashed as normal), butter

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

polish sausage or 1 (16 oz) package turkey sausage, sauerkraut, bacon, cooked and drained, brown sugar, stewed tomatoes

bacon, italian sausage, onion, baked beans, sugar, brown sugar, ketchup, molasses, red kidney beans, butter beans, mustard powder

sausage or bacon, cooked,drained and crumbled, crescent rolls, eggs, dry mustard, pepper, milk, hash browns, grated mozzaralla cheese (or your choice )

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar

baking potatoes, butter melted, salt, paprika or chili powder, green onions finely chopped, bacon cooked and finely chopped, chopped ground spicy sausage, green bell pepper finely chopped, shredded cheddar cheese, sour cream

sausage, onion, bacon, pinto and white beans, pork and beans, chili powder, katchup, brown sugar, white sugar, bbq sauce (smoke flavor), mustard

croutons (7 oz box), shredded cheese (your choice ), italian sausage, bacon, cooked & crumbled, eggs, milk, dry mustard, cream of mushroom soup, milk

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

bacon, chopped, hamburger, sausage, smoked sausage (sliced 1/4 in . slices), pork & beans, kidney bean, navy beans, baby lima beans, butter beans, ketchup, brown sugar, chopped onions, white wine vinegar, dry hot mustard, celery, chopped, red pepper flakes

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards