53839 sausage apple strata Recipes

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

smoked chicken sausage (i used grandessa brand sweet,apple gouda), shredded cabbage, granny smith apple, chopped, onion, chopped, margarine, canola oil, apple cider

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

smoked sausage, apples, cored and sliced, brown sugar, apple juice

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar

sausage links , for breakfast, apples, peeled and cored and diced, brown sugar

butter (seperated), sage sausage, apples , cut into 1/2-inch pieces, kosher salt, chicken broth, fresh parsley, chopped or 4 tsp dried parsley, celery, chopped, onion, chopped, eggs, beaten, dried cranberries

sausage meat, eggs, beaten, chopped apple, half-and-half or 1/2 cup milk, fine dry breadcrumbs or 1 1/2 cups cracker crumbs, minced onion

pork sausage, apples, peeled, cored and thickly sliced, sugar, cinnamon, butter, eggs, beaten to blend

apple pie filling, water, ground nutmeg, fully cooked and browned sausage patties

bulk sausage, cracker crumbs, eggs, milk, minced onion, chopped peeled apple, parsley

sweet potatoes, apple cider, cinnamon stick, maple syrup, granny smith apples, dark rum, butter

olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages

white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)