30 sausage and spinach pie Recipes
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pastry for single-crust pie (9 inches), eggs, whole milk and9 Morepastry for single-crust pie (9 inches), eggs, whole milk, chopped fresh spinach or swiss chard, shredded cheddar cheese, dried minced onion, minced chives, salt, garlic powder, pepper, frozen fully cooked breakfast sausage links, fresh tomato, halved50 min, 12 ingredients
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ground sausage, potatoes, diced, leek, roughly chopped and14 Moreground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon1 hour , 17 ingredients
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bulk pork sausage, onion, chopped (1 cup) and8 Morebulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)45 min, 10 ingredients
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chive dough, unbleached all purpose flour and18 Morechive dough, unbleached all purpose flour, cold, unsalted butter , cut into 1/2 inch pieces, kosher salt, granulated sugar, ice water, unsalted butter, a medium onion, minced, links apple chicken sausage, chopped (i remove the casings ), garlic, minced, sundried tomatoes packed in oil, drained , julienne cut, fresh, organic spinach, fresh basil chopped, organic eggs, half and half, freshly grated nutmeg , kosher salt and white pepper, to taste, sharp white cheddar (i used cabot), equipment, pot pie pans45 min, 20 ingredients
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Spinach Quichethawed package of stouffers spinach souffle, eggs, milk and5 Morethawed package of stouffers spinach souffle, eggs, milk, chopped onion, sliced mushrooms, cooked crumbled sausage, cheese of choice, unbaked pie crust30 min, 8 ingredients
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Italian Spinach Sausage Piebulk italian sausage, eggs and8 Morebulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water1 hour 30 min, 10 ingredients
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Italian Sausage and Spinach Quichedeep dish pie shells and13 Moredeep dish pie shells, italian sausage, cooked, drained and crumbled, eggs, beaten, carton ricotta cheese, mozzarella cheese, shredded, frozen chopped spinach, thawed and well drained, yellow onion, chopped, red bell pepper, chopped, kosher salt, white pepper, dried oregano leaves , rub between fingers to waken flavor, dried basil leaves , rub between fingers to waken flavor, onion powder, hot sauce , to taste (optional)50 min, 14 ingredients
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Black-Eyed Pea Pieolive oil, button mushrooms, sliced and12 Moreolive oil, button mushrooms, sliced, salt and ground black pepper to taste, onion, thinly sliced, chorizo sausage, casings removed and crumbled, jalapeno pepper , ribs and seeds removed, finely chopped, fresh spinach, washed, stems removed, drained and rinsed canned black-eyed peas, monterey jack cheese, grated, eggs, heavy cream, cayenne pepper, pastry for a 10-inch double crust pie, water1 hour 40 min, 14 ingredients
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