38 sausage and peppers kabobs Recipes

white vinegar, brown sugar, cubed fully cooked lean ham (2 cups), italian turkey sausage links , cut into 1-inch slices, sweet potatoes, peeled and cut into 1-inch cubes, water, green peppers , cut into 1-inch pieces, onion, cut into wedges, tomatoes, pineapple chunks

fresh pork sausage link, each cut into thirds, water chestnuts, drained, pineapple chunks, drained (reserve 1 tbsp juice), honey, reserved pineapple juice, soy sauce, ground nutmeg, pepper

links sweet italian pork sausage (parboil to ensure they will be cooked thorougly), crusty baguette, boneless skinless chicken breasts, fresh bay leaves, extra virgin olive oil, lemons, kosher salt & freshly ground black pepper, anchovies, garlic cloves, lemon , juice of, egg yolks, grated parmigiano-reggiano cheese , plus, parmigiano-reggiano cheese , shavings for garnish, extra virgin olive oil, water, kosher salt, fresh ground black pepper, heads romaine lettuce, chopped, flat leaf parsley, for garnish, lemons, cut into wedges, for garnish

sugar, cornstarch, cranberry juice, cider vinegar, soy sauce, johnsonville polish kielbasa sausage or 1 lb smoked polish sausage, cut into 1-1/2-inch pieces, tart apples, cut into wedges, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cut into 3/4-in. cubes, pitted ripe olives, drained, hard salami, cut into 3/4-in. cubes, sweet red pepper , cut into 3/4-inch pieces, green pepper , cut into 3/4-inch pieces

dark brown sugar, dijon mustard, hot pepper sauce (to taste), curry powder, shrimp, peeled and deveined but tails left on, kielbasa , halved lengthwise and cut into 1-inch thick pieces, yellow onion , cut into eighths then separated into 2-layer pieces, bell pepper, cut into 1-inch squares (color of your choice)

wooden or metal skewers, turkey tenderloins, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

wooden or metal skewers, skinned and boned chicken breasts, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

canola oil, tomatoes, sweet italian sausage , cut into twelve, 2 inch pieces, italian bread , cut into twenty four, 2 inch cubes, olive oil, salt and pepper

tomatoes, fully cooked smoked turkey sausage, cut into 1/2-inch chunks, green peppers , cut into 1-inch pieces, onion, cut into wedges, hot cooked rice

wooden or metal skewers, smoked sausage , cut into 2-inch pieces, marinated cherry peppers, drained, sweet onions, quartered, barbecue sauce

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers

soy sauce (kikkomans is the very best), sugar, chopped garlic clove, steak (cubed ), onion, hot sausages, green peppers, pineapple (bite-sized), mushroom, tomatoes, skewer (if you re using wood ones , soak them in water so they don tsp burn on the grill)

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cubed, pitted ripe olives, drained, hard salami, cubed, sweet red pepper, sliced into 3/4 inch pieces, green pepper , cut into 3/4 inch pieces

al fresco sweet apple chicken sausage, fresh pineapple, red onion, green bellpepper, orange bell pepper, grape tomatoes, salt, pepper

tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter