Directions:
- Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3816.75 Kcal (15980 kJ) | ||
| Calories from fat | 2380.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.54g | 407% | |
|---|---|---|---|
| Cholesterol | 2645.42mg | 882% | |
| Sodium | 15880.62mg | 662% | |
| Potassium | 390.06mg | 8% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 43.04g | 172% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 417.53g | 835% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 37.8mg | 210% | |
| Calcium | 776.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1481.75 Kcal (6204 kJ) | ||
| Calories from fat | 924.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.7g | 407% | |
|---|---|---|---|
| Cholesterol | 1027.01mg | 882% | |
| Sodium | 6165.24mg | 662% | |
| Potassium | 151.43mg | 8% | |
| Total Carbs | 18.01g | 15% | |
| Sugars | 16.71g | 172% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 162.09g | 835% | |
| Vitamin C | 19.6mg | 84% | |
| Iron | 14.7mg | 210% | |
| Calcium | 301.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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