910 sausage and dried bread Recipes

smoked kielbasa sausage or 1 1/2 lbs. sweet italian sausage, dry yeast, brown sugar, warm water (105 to 115 degrees f.), warm milk (105-115 degrees ), warm water (105-115 degrees ), unsalted butter, room temperature (1 stick), brown sugar, salt, eggs, egg yolks, rye flour, unbleached all-purpose flour (about), unsalted butter (1 1/4 sticks), dried sage, crumbled, dried coriander

white bread, cut into small cubes (1 1/2 loaves dempster s sesame white bread = 12 cups), sweet italian sausage, casing removed, butter, leeks, finely chopped cut only white and pale green parts, tart green apples, finely chopped (cored and peeled ), chopped celery, poultry seasoning, chopped fresh rosemary, dried cranberries, egg, beaten & blended, turkey broth

corn bread stuffing mix, johnsonville mild ground italian sausage, onion, chopped, tart apple, peeled and chopped, sliced fresh shiitake mushrooms, sliced fresh mushrooms, celery rib, chopped, salt, pepper, butter, chicken broth, pecan halves, minced fresh parsley, fresh sage or 1 tsp dried sage leaves

sweet italian sausage, casings removed, jalapenos, minced (with seeds), corn muffins or two 8 1/2-oz corn-bread mixes, prepared and crumbled (10 cups), pumpkin, chicken or vegetable broth, dried cranberries, chopped fresh sage or 1 heaping tbsp dried sage

ground lean pork, spanish onions or 1 large walla walla onion, medium chopped, celery, chopped with leaves, garlic , smashed, vegetable oil cooking spray, dried, cubed sourdough bread or 10 -12 cups dried , cubed french bread, rolled and crushed to medium crumbs, parsley, chopped, chives (optional), sliced water chestnuts, undrained, granny smith apple, peeled,cored and chopped, salt and pepper, poultry seasoning

low-fat milk, dry mustard, salt, eggs, egg white, day-old french bread, cut into 1-inch cubes, chopped yellow onion, apple juice, turkey italian sausage, shredded sharp cheddar cheese, divided

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

sweet italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

hot breakfast sausage (browned & drained ) or 1 lb mild breakfast sausage (browned & drained), milk, dry mustard, eggs, white bread (torn into pieces), sliced mushrooms (drained ) or 1 (4 oz) can fresh sliced mushrooms, shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese, milk, cream of mushroom soup

frozen veggie breakfast sausage links (such as morningstar farms), light stick butter, presliced mushrooms, chopped green onions (about 6 onions), chopped tomato, salt, divided, light white bread (such as nature s own light white), cubed, reduced-fat sharp cheddar cheese, shredded, egg substitute, eggs, low-fat milk, dry mustard

low-fat milk, dry mustard, salt (optional) or 1/8 tsp mrsdash seasoning, fresh ground white pepper (optional), eggs, egg white, day-old french bread , cut into 1-inch cubes (1 oz slices), chopped yellow onions, apple juice, turkey italian sausage, shredded sharp cheddar cheese, divided (3 oz)

dry black beans, water , plus more as needed, dried beef, chopped, bay leaf, smoked pork chops, cut into large chunks , bones reserved, bacon, coarsely chopped, linguica sausage, cut into large chunks, links italian sausage, onion, chopped, garlic, minced, ground cumin, ground coriander, cayenne pepper , or to taste, salt and ground black pepper to taste, chopped italian parsley, olive oil, dry bread crumbs, chopped italian parsley, grated orange zest

johnsonville mild ground italian sausage, chopped onion, chopped celery, butter, port wine, coarse-textured white bread, chicken broth, egg, beaten, dried cranberries, tart apple, cut into 1/2-inch cubes, golden raisins, chopped dried apricots, minced fresh parsley, minced fresh rosemary, salt, pepper

egg bread, cut into 1-inch cubes (about 17 cups), olive oil, leeks, sliced (white-lt. green part only, or about 6 leeks), italian turkey sausage, casing removed, celery, chopped, sugar, dried thyme, crumbled, dried rubbed sage, dried currant, eggs, beaten to blend

dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows), italian sausage , casings discarded and the meat chopped, olive oil, chopped onion, sliced fennel bulb (about 1 large bulb), red bell pepper , cut into thin strips, dried basil, crumbled, dried thyme, crumbled, chicken broth, a 10-oz can artichoke hearts, rinsed, drained well , and each heart cut into 8 pieces, minced fresh parsley leaves, fresh bread crumbs, freshly grated parmesan, unsalted butter, cut into bits

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table