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Dried Fruit and Sausage Dressing Recipe

Dried Fruit and Sausage Dressing Recipe

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Ingredients:

Serving

1/2 lb johnsonville mild ground italian sausage
1 cup chopped onion
1/2 cup chopped celery
2 tbsp butter
1/4 cup port wine
8 oz coarse-textured white bread
3/4 cup chicken broth
1 egg, beaten
3/4 cup dried cranberries
1 medium tart apple, cut into 1/2-inch cubes
2 tbsp golden raisins
2 tbsp chopped dried apricots
2 tbsp minced fresh parsley
3 to 4 tsp minced fresh rosemary
3/4 tsp salt
3/4 tsp pepper

Directions:

Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes.
Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish.
Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.33 Kcal (1998 kJ)
Calories from fat	139.3 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	29.23mg	10%
Sodium	1117.74mg	47%
Potassium	90.94mg	2%
Total Carbs	80.8g	27%
Sugars	19.25g	77%
Dietary Fiber	16.49g	66%
Protein	18.8g	38%
Vitamin C	3mg	5%
Iron	4.4mg	24%
Calcium	399.2mg	40%

Amount Per 100 g
Calories	513.12 Kcal (2148 kJ)
Calories from fat	149.74 Kcal
		% Daily Value*
Total Fat	16.64g	24%
Cholesterol	31.42mg	10%
Sodium	1201.56mg	47%
Potassium	97.76mg	2%
Total Carbs	86.86g	27%
Sugars	20.69g	77%
Dietary Fiber	17.72g	66%
Protein	20.21g	38%
Vitamin C	3.3mg	5%
Iron	4.7mg	24%
Calcium	429.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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