308 sausage and chicken gumbo Recipes

chicken thighs - skinned and cooked , then cut into chunks, beef sausage links - cooked and sliced diagonally, more - crab meat - you can use the imitation (less expensive), but of course the real thing is best, shrimp - shelled and devined, stalks celery, diced, garlic, diced, onion - diced, x 14 oz cans stewed tomatoes, olive oil, water, gumbo file spice - use 1/2 ot 1 full package - to your taste , the more the spicer it is. this spice can be found on the hanging package section of the supermarket in the spices area., tblsp flour, cooked rice - 1 cup per person

flour, vegetable oil, diced white onion, diced celery, diced green bell pepper, garlic cloves, minced, peanut oil, tomatoes, peeled, seeded and diced, bay leaves, cayenne pepper, onion powder, garlic powder, crushed dried thyme, paprika, celery seed, andouille sausage, chicken stock, dozen raw shrimp, shells off, tails on, dozen cooked crayfish tails , 6 crawfish reserved, for garnish, lump crabmeat, dozen oysters, shucked, salt and black pepper, to taste, hot pepper sauce and file powder, to taste for individual servings

sausage (i use smoked ), corn, stewed tomatoes (i use delmonte with mexican seasonings), minute rice, chicken broth, water, chicken bouillon (you can substitute water/bouillon with another can of chicken broth, bouillon gives a better flavor.)

whole chickens, carrot, peeled and sliced, fresh parsley, bay leaf, onion, sliced, celery rib, white wine, black peppercorns, salt, black pepper, vegetable oil, fresh okra, chopped, vegetable oil, all-purpose flour, sized yellow onions, chopped, green bell peppers, chopped, stalks celery, chopped, garlic cloves, minced, tomato, chopped, diced italian-style tomatoes, undrained, cooked smoked sausage, sliced in 1/3-inch pieces, bay leaves, salt, dried thyme, dried basil, cayenne pepper, black pepper, file powder

vegetable oil, smoked pork sausage or pork and beef sausage such as kielbasa, cut into 1/4-inch-thick slices, chicken thighs, chicken drumsticks, two 10-oz boxes frozen whole okra, rinsed to separate okra and cut into 1/4-inch- thick rounds, onions, chopped, celery ribs, chopped, chicken broth, water, sliced scallion greens (about 1 bunch), bottled hot sauce such as tabasco

flour, vegetable oil, water, chicken bouillon cubes, whole chicken (cut up ), andouille sausages, chopped, stalks celery, chopped, white onion, chopped, okra, chopped, cayenne pepper, tabasco sauce, raw shrimp

vegetable oil, flour, onions, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, tomato sauce, tomato, chopped, organic chicken broth or 2 cups chicken stock, water, okra, fresh or frozen, salt, bay leaf, thyme, cayenne pepper, chicken, diced, andouille sausage, sliced, uncooked rice, gumbo file

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

chicken drumsticks, with skin, bone-in chicken breast halves, with skin, cajun seasoning blend (such as tony chachere s), or to taste, olive oil, dry white wine, olive oil, chicken broth, yellow onion, chopped, green bell pepper, chopped, celery stalk, chopped, olive oil, all-purpose flour, canola oil, boiling water, divided, cajun seasoning (such as tony chachere s), or to taste, garlic powder , or to taste, cayenne pepper , or to taste, smoked sausage , cut into 1/2-inch slices, olive oil, uncooked jasmine rice, water, green onions, chopped

boneless skinless chicken thighs, boiled ,meat removed, smoked beef sausage, can use low fat,sliced, frozen cut okra, diced tomatoes, oregano leaves, basil leaves, thyme leaves, bay leaf, chicken bouillon cubes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, oil, salt, pepper, cooked rice

flour, vegetable oil, diced white onions, diced celery, diced green bell pepper, garlic, minced, peanut oil, tomatoes, peeled, seeded and diced, bay leaves, cayenne pepper, onion powder, garlic powder, crushed dried thyme, paprika, celery seeds, andouille sausage, chicken stock, dozen raw shrimp, shells off, tails on, dozen cooked crawfish tails , 6 crawfish reserved, for garnish, lump crab meat, dozen oysters, shucked, salt and black pepper, to taste, hot pepper sauce and file powder, to taste for individual servings

canola oil, all-purpose flour, whole-wheat flour, chopped onion, plus 2 cups roughly chopped, low-sodium chicken broth, chopped celery, chopped green bell pepper, cayenne pepper, garlic powder, kosher salt and freshly ground black pepper, smoked sausage, sliced, tasso ham or andouille sausage, diced, skinless, boneless chicken thighs , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, scallions, chopped, cooked white rice , for serving (optional)

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

oil, flour, onions chopped, stalk celery chopped, green pepper chopped, garlic minced, warm water, fresh okra (optional), whole tomatoes, salt, black pepper, red pepper, chicken , boiled deboned, link pork sausage, links hot sausage, parsley chopped, green onions chopped, bay leaves, thyme, oregano

vegetable oil, smoked sausage , such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, essence or creole seasoning , recipe follows, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, bay leaves, chicken stock or canned low-sodium chicken broth, chopped green onions, chopped parsley leaves, file powder, white rice , recipe follows, hot sauce

vegetable oil, flour, celery, chopped, onion, chopped, bell pepper, chopped, tomatoes (diced not stewed ), chicken stock or 3 cups chicken bouillon, bay leaves or 2 -3 small, basil (not in original recipe, kidlet helping me mistook for bay and added it before i could stop her), thyme, frozen okra (2 -10 oz. packages, presliced, frozen), dried parsley, sea salt, ground pepper, tabasco sauce (or whatever hotsauce you happen to have, i used crystal louisiana hot sauce), cooked chicken, cubed (boneless skinless breasts), andouille sausages (cajun ) or 1 (1 lb) package chorizo sausage, cooked rice

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

andouille sausage , cut into 1/4-inch-thick slices, boneless, skinless chicken breasts, boneless, chicken thighs, pure olive oil, all-purpose flour, onion, green bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, water, chicken broth, dried thyme, hot sauce, bay leaves, sliced green onions, hot cooked rice, file powder (optional), garnish: celery leaves