8530 sausage and cheese and cheese Recipes

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

granny smith apples or 6 jonathan apples, peeled,cored and thinly sliced, pre-cooked bratwursts or 2 lbs kielbasa, butter , to taste, onion, diced, potatoes, peeled,sliced thin, green bell pepper, seeded,diced, zucchini, sliced thin, shredded mozzarella cheese or 1 1/2 cups monterey jack cheese (optional)

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

bulk italian sausage (sweet or hot ) or 1 lb italian sausage removed from casing (sweet or hot), broccoli rabe, trimmed, stems removed, frozen cavatelli, garlic cloves, thinly sliced, extra virgin olive oil, red pepper flakes, salt and pepper, grated parmesan cheese or romano cheese

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

shallots, finely diced, garlic, minced, lil olive oil, dried pepper flakes, fresh spinach leaves , torn into small pieces, portabello mushrooms, diced, ground italian sausage (i used hot), mascarpone cheese (can sub cream cheese, if desired), fresh grated parmesan , asiago or romano cheese, fresh ground pepper, phyllo cups

ground italian sausage, butter, chopped onion, prepared pizza crust, pizza sauce, shredded mozzarella cheese, pork sausage links, sliced, shredded monterey jack cheese

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

shredded colby or 4 -6 oz monterey jack cheese or 4 -6 oz cheddar cheese, eggs, milk, sausage or 1 cup diced ham, mushroom (optional), zucchini (optional), red peppers (optional) or green pepper (optional)

sausage, cream cheese, softened, trimmed bread slices, bacon slices, halved ;cooked just to soft stage, tooth picks

polska kielbasa, sliced, chopped green chilies, chili powder, oregano, seasoning salt, ground cumin, garlic powder, sugar, vegetable oil, whole kernel corn, mushroom stems and pieces, drained, butter or 1 tbsp margarine, eggs, all-purpose flour, milk, shredded cheddar cheese or 1 cup monterey jack cheese, green onions, with tops, chopped

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)

uncooked medium shrimp, peeled and deveined, fettuccine pasta, cooked, dried smoked sausage, chopped (i use andouille sausage for this), butter, onion, chopped, minced fresh garlic (or to taste), red bell pepper, chopped, diced celery, cajun seasoning (use homemade or purchased , i use emeril s mix), flour, chicken broth, whipping cream (unwhipped), velveeta mexican cheese, cubed, green onions, chopped, grated parmesan cheese, salt and black pepper

hot italian sausage or 1 lb sweet italian sausage link, sharp cheddar cheese, shredded, biscuit mix, water