37337 sauerkraut country style casserole Recipes

country ham , pieces trimmed of fat and chopped small, fresh green beans, tips removed,and sliced, new potatoes , scrubbed and quartered, onion, chopped, margarine, pepper (to taste), salt (to taste), chicken broth, dried thyme, dried parsley, ground marjoram

country-style boneless pork ribs, maple syrup, a-1 steak sauce, onion (chopped ), garlic powder, black pepper

country-style boneless pork ribs, onion, chopped, garlic cloves, minced, vegetable oil, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

country-style pork ribs, pure maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, ground cinnamon

corn flake crumbs, oregano leaves, thyme leaves, whole chicken breasts, skinned , cut into 1-inch pieces, butter or 1/2 cup margarine, melted, salt , to taste, black pepper , to taste, sour cream, country-style dijon mustard, milk

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

country-style pork ribs, trimmed, seasoned with salt and pepper to taste, prepared honey barbecue sauce, classic yellow mustard, garlic powder

country-style pork ribs, cream of mushroom soup, water, soy sauce, honey, instant bouillon granules or 2 bouillon cubes, garlic, bay leaves, salt, pepper

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

country-style pork ribs , cut into individual ribs, onion, finely chopped, garlic clove, minced, prepared barbecue sauce

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix

country-style pork ribs (meatier than spareribs!), ketchup, seasoning salt, liquid smoke, brown sugar, white vinegar

dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces

shrimp, peeled and deveined, garlic clove, crushed, butter, dry white wine, country-style dijon mustard or 3 tbsp dijon mustard, fresh parsley, chopped, kale , garnishment

country-style boneless pork ribs, onions, separated into rings, garlic clove, minced, chopped green pepper, orange marmalade, cider vinegar, brown sugar, cornstarch, grated ginger

country-style pork ribs, boneless, cream of mushroom soup, cream of chicken soup, sliced mushrooms, mushroom gravy mix (or 1 package), minced garlic, pepper, paprika, bread, cold water , blended with, all-purpose flour

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style