77213 sauerkraut beef casserole rye biscuits Recipes
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beef stew meat, diced into 1 inch pieces, onion, chopped and12 Morebeef stew meat, diced into 1 inch pieces, onion, chopped, vegetable oil, beer, water, tomato paste, paprika, salt, caraway seed, ground black pepper, potatoes, cubed, sauerkraut, chopped fresh dill weed, chopped fresh parsley14 ingredients
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Cheesy Biscuit Bean 'n Beef Casserole
refrigerated buttermilk biscuits (pillsbury grands homest... and7 Morerefrigerated buttermilk biscuits (pillsbury grands homestyle), lean ground beef (at least 80%), onion, chopped (1/2 cup), baked beans with bacon and brown sugar, undrained, kidney beans, drained and rinsed, great northern beans, drained and rinsed, barbecue sauce, shredded cheddar cheese (2 oz.)50 min, 8 ingredients -
Corned Beef Casserole
corned beef, sauerkraut, drained, swiss cheese and4 Morecorned beef, sauerkraut, drained, swiss cheese, thousand island dressing, mayonnaise, butter, croutons40 min, 7 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Easy Sauerkraut Pork Casserole
boneless pork, cubed, onion, chopped and7 Moreboneless pork, cubed, onion, chopped, fresh minced garlic cloves (optional), stalks celery, chopped, sauerkraut, undrained, noodles, cooked and drained (any kind is good ), cream of mushroom soup, undiluted, canned mushroom stems and pieces, drained, salt and pepper31 min, 9 ingredients -
Mexi-Beef Casserole - P
lean ground beef, chopped onion and7 Morelean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired40 min, 9 ingredients -
Sour Cream Parmesan Corned Beef Casserole
onion, chopped, garlic cloves, chopped, butter, flour and10 Moreonion, chopped, garlic cloves, chopped, butter, flour, dry mustard, low-fat milk, parmesan cheese, light sour cream, salt and pepper, nutmeg, lean corned beef, cubed or shredded, potatoes, cooked, peeled, and cubed, frozen broccoli (about 1/2 of a 16 oz. package), refrigerated biscuits or 1/2 a recipe of parmesan cornmeal biscuit50 min, 14 ingredients -
Philly Cheese and Ground Beef Casserole
lean ground beef (at least 80%), sliced mushrooms, salt and7 Morelean ground beef (at least 80%), sliced mushrooms, salt, pepper, provolone cheese, margarine, onions, halved and thinly sliced into wedges, red bell peppers , cut into strips, garlic cloves, finely chopped, pillsbury grands homestyle original biscuits1 hour , 10 ingredients -
Sauerkraut and Country-Style Ribs Casserole
sauerkraut, drained, onion, chopped and3 Moresauerkraut, drained, onion, chopped, whole tomatoes, undrained, country-style pork ribs, brown sugar3 hour 10 min, 5 ingredients -
Ground Beef Casserole
ground beef, frozen cut green beans, thawed and6 Moreground beef, frozen cut green beans, thawed, condensed tomato soup, undiluted, whole kernel corn, drained, water, worcestershire sauce, tube (12 oz) refrigerated buttermilk biscuits, shredded cheddar cheese30 min, 8 ingredients -
Beef and Sauerkraut Soup
beef shanks, fat removed, butter, vegetable oil and10 Morebeef shanks, fat removed, butter, vegetable oil, onions, finely chopped, carrot, shredded, garlic clove, minced, sauerkraut, water, tomato , reserve liquid, pepper, bay leaf, salt, sour cream3 hour 15 min, 13 ingredients -
Roast Beef on Rye Sandwiches
fat-free mayonnaise, stone-ground mustard and5 Morefat-free mayonnaise, stone-ground mustard, prepared horseradish, reduced-calorie rye bread, loosely packed fresh baby spinach, sliced deli roast beef, red onion, separated into rings6 min, 7 ingredients -
Comfy Cowboy Casserole #RSC
reynolds wrap foil, ground beef, ground pork and13 Morereynolds wrap foil, ground beef, ground pork, biscuit dough (2 8 oz. cans crescents if you prefer a little more richness, they cane be used on the bottom too!), bacon, monterey jack cheese, monterey jack pepper cheese, sharp cheddar cheese, heavy cream, onion, finely diced, green bell pepper, finely diced, garlic cloves, minced, ground pepper, salt, ground nutmeg, honey1 hour 25 min, 16 ingredients
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