21858 saucy tenderloin steaks Recipes
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bell peppers, cut into strips (green, red, yellow or a co... and7 Morebell peppers, cut into strips (green, red, yellow or a combination), onion , cut into strips, well-trimmed boneless beef top sirloin steak , cut into strips, garlic cloves, minced, black pepper, soy sauce, barbecue sauce, your favorite, hot cooked rice (brown or white )35 min, 8 ingredients
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butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)9 ingredients
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beef tenderloin steaks (filet mignon), seasoning salt and5 Morebeef tenderloin steaks (filet mignon), seasoning salt, romaine lettuce hearts , torn into pieces, caesar crouton (or your homemade croutons), caesar salad dressing, tomatoes, quartered, shredded parmigiano-reggiano cheese14 min, 7 ingredients
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Saucy Cube Steakcube steaks, cut into serving size pieces and8 Morecube steaks, cut into serving size pieces, worcestershire sauce, flour, salt, pepper, garlic powder, vegetable oil, minced onion, water29 min, 9 ingredients
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Saucy Tenderloin with Polentawater, salt, no-salt-added chicken broth, yellow cornmeal and12 Morewater, salt, no-salt-added chicken broth, yellow cornmeal, beef tenderloin, vegetable cooking spray, olive oil, freshly ground pepper, garlic, minced, fresh shiitake mushrooms, sliced, fresh oyster mushrooms, sliced, minced shallots, dry red wine, no-salt-added stewed tomatoes, undrained, no-salt-added tomato paste, chopped fresh thyme16 ingredients
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Saucy Swiss Steak for Twoboneless beef round steak, cut about 1/2-inch thick and8 Moreboneless beef round steak, cut about 1/2-inch thick, all-purpose flour, vegetable oil ( salad oil ), tomatoes, canned, green pepper, sliced, onion, medium, sliced, basil, salt, black pepper1 hour 15 min, 9 ingredients
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Saucy Flank Steak Sandwichlean flank steak, reduced-calorie ketchup and8 Morelean flank steak, reduced-calorie ketchup, red wine vinegar, light-colored corn syrup, prepared mustard, worcestershire sauce, hot sauce, hamburger buns, ripe olives (optional)10 ingredients
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Steak with Ham, Provone and Mushroom Sauceolive oil, mushrooms, coarsely chopped, shallot, chopped and6 Moreolive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala9 ingredients
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Steak With Ham, Provolone and Mushroom Sauceolive oil, mushroom , coarsley chopped, shallot, chopped and6 Moreolive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala20 min, 9 ingredients
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Steak, Potato, and Leek Piesbutter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)55 min, 9 ingredients
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Steaks, Wild Rice & Carrotsbutter, wild rice, rinsed & drained and9 Morebutter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers50 min, 11 ingredients
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Deviled Steakssteaks, brown gravy mix, prepared horseradish and3 Moresteaks, brown gravy mix, prepared horseradish, sliced mushrooms, drained, beef tenderloin steaks, beef broth or 1/4 cup red wine10 min, 6 ingredients
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