150424 saucy chicken wild mushrooms Recipes

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

cubed cooked chicken (breast is best), cooked wild rice, yellow onion, chopped, butter or 1/3 cup margarine, all-purpose flour, salt, pepper, chicken broth, half-and-half cream (fat free ok), sliced mushrooms, drained (8 oz total ), pimientos, drained, dried parsley (fresh minced parsley ok), almonds

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, cubed cooked chicken, cooked wild rice, sliced mushrooms, drained, diced pimientos, drained, minced fresh parsley, almonds

uncooked wild rice, boiling water, salt, divided, sliced fresh mushrooms, onion, chopped, minced fresh parsley, butter, cubed, pepper, diced cooked chicken, chopped pimiento, drained, chicken broth, heavy whipping cream, grated parmesan cheese, almonds

grain and wild rice mix, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, chopped onions, canola oil, garlic cloves, minced, chicken broth, dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions

orzo pasta, olive oil, chicken breasts , bonless, butter, shitake mushrooms, stems removed, sliced, button mushrooms, sliced, white mushrooms, sliced, garlic, chopped, fresh thyme leaves, chopped, shallots, thinly sliced, flour, chicken stock, balsamic vinegar, heavy cream, fresh parsley, chopped

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

boneless skinless chicken breasts, cream of mushroom soup, butter (melted ), cheddar cheese, garlic salt (i use lawry s), pepper

boneless skinless chicken breast halves, butter, chopped onion, chopped green pepper, mushroom stems and pieces, drained, onion soup mix, water, worcestershire sauce, cornstarch, cold water

frozen cauliflower and broccoli florets, boneless skinless chicken breast halves (5 oz each), condensed cream of mushroom soup, undiluted, sour cream, garlic salt, onion powder, dried thyme, dry bread crumbs, shredded colby cheese, butter, melted

unsalted butter, mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces, shallots, finely chopped, garlic cloves, minced, celery ribs, finely chopped, onion, chopped, minced fresh thyme, dry white wine, chicken stock or 5 cups low sodium chicken broth, salt & freshly ground black pepper, peasant bread, cut into 1/2-inch dice and toasted until dry, heavy cream, chopped fresh flat-leaf parsley, eggs, beaten

raw wild rice, salt, water, butter, onion, chopped, fresh mushrooms, chopped, broccoli, chopped, carrots, finely chopped, chicken broth, flour, light cream, cooked chicken, diced, salt, pepper

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped

onion, chopped, mushrooms, drained, butter or margarine, water, chicken broth, grain & wild rice mix, diced cooked chicken, whipping cream, minced fresh parsley

beef or chicken stock, stalk celery, chopped, dried basil, dried oregano, fresh lemon juice, freshly grated parmigiano-reggiano cheese, plus more for serving, freshly ground black pepper, italian meatballs, onion, minced, minced fresh, flat-leaf parsley, olive oil, orzo pasta, salt, unsalted butter, wild or exotic mushrooms, sliced

boneless chicken breast, cubed, olive oil, zucchini, sliced, sliced mushrooms, red pepper, cut into large chunks, tomatoes with spicy red pepper, onion, diced, garlic, minced, brown sugar, penne pasta

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful