286803 sauced potato salad southern greens lagasse Recipes
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated30 min, 10 ingredients
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potatoes, cut into 1 inch cubes and9 Morepotatoes, cut into 1 inch cubes, carrot, cut into 1/2 inch cubes, garlic, crushed, salt, hard-boiled eggs, sliced, cooked peas, cooled and drained, green apple , like granny smith,peeled,cored and cut into 1/4 inch dice, seedless raisin, mayonnaise, chopped parsley (to garnish )27 min, 10 ingredients
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quartered cooked new potatoes (about 1 1/3 lbs.) and7 Morequartered cooked new potatoes (about 1 1/3 lbs.), bacon , crisply cooked,crumbled, chopped green pepper, chopped onion, hard-boiled eggs, chopped, miracle whip (or more depending on how wet you like your salad), lemon juice, salt and pepper20 min, 8 ingredients
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potatoes, cooked in their skin , and then diced up and14 Morepotatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika2 hour 30 min, 15 ingredients
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Southern Green Beans (Rachael Ray)green beans, trimmed and chopped into 1-inch pieces and4 Moregreen beans, trimmed and chopped into 1-inch pieces, bacon, chopped, onion, minced, red wine vinegar, sugar22 min, 5 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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Potato Salad - Gluten Freepotatoes , this recipe calls for the to be cooked unpeele... and9 Morepotatoes , this recipe calls for the to be cooked unpeeled but i prefer to peel them first and cube them while they are still raw., mayonnaise, onion, finely chopped, cucumber, peeled, seeded and cubed, green pepper, coarsely chopped, pimientos, drained and diced, sweet gherkins, sliced, pickle juice, cider vinegar, salt25 min, 10 ingredients
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