318746 sauced fried chickens flos salad greens emeril Recipes

creole mustard, olive oil, ketchup, worcestershire sauce, prepared horseradish, garlic, chopped, lemon juice, minced onion, chopped green onion, paprika, ground black pepper, cayenne pepper, chopped fresh parsley, cooked medium shrimp, shelled and deveined, buttermilk, egg, yellow cornmeal, green tomatoes, sliced 1/2 inch thick, olive oil , or as needed, mixed salad greens, chopped green onion

chicken breast, skinless & boneless, red pepper, chopped 1/2-inch dice, green pepper, chopped 1/2-inch dice, baby carrots, cut to 1-inch pieces, sliced fresh mushrooms, green onion, chopped, fresh cilantro, chopped, sesame oil, sesame seeds, red wine vinegar, brown sugar or 2 tbsp substitute, soy sauce, chicken stock, sweet hot chili sauce (more or less it up to you), cilantro (to garnish )

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

frying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper

frying chickens , cut into pieces, chinese rice wine (or dry sherry), hoisin sauce, soy sauce, oyster sauce, red wine vinegar, sesame oil, asian chili sauce, sugar, garlic, finely minced, ginger, very finely minced, green onions, minced, fresh cilantro stem, chopped

fresh spinach or 16 oz mixed salad greens, pineapple chunks in juice, snow peas, cut in half (just a handful of fresh ones), green onion, sliced thin, soy sauce, fresh lemon juice, oil (sesame if you have it), hot sauce, boneless chicken breasts, grilled & cubed

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

chicken breasts, mixed salad greens (i like spinach and romaine), chopped red onion, chopped cucumber, chopped tomato, chopped bacon (bacon bits), grated cheddar cheese, mayonnaise, barbecue sauce (i like sweet baby ray s honey bbq), apple cider vinegar, salt and pepper

fermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch

chicken thighs (about 8), chopped green onions, minced ginger, chicken stock, water, soy sauce, chinese wine or medium-dry sherry, rice wine vinegar, cinnamon sticks, whole star anise, cornstarch dissolved in 8 tsp water

frying chicken, cut up into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, sliced yellow onions, sliced bell peppers, sliced celery, chopped garlic, dried thyme leaves, dark beer, bay leaves, chicken stock, chopped parsley leaves, steamed rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sauce, cornstarch, chicken broth, peanut butter, soy sauce, ground ginger, pepper, stir fry, oil, boneless chicken breasts, sliced or cubed, green pepper, sliced thin, red pepper, sliced thin, onion, sliced thin, fresh mushrooms, sliced, garlic, minced

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

olive oil, andouille sausage, finely chopped, chicken breast, about 6-8 oz, finely chopped, minced shallots, minced garlic, essence , recipe follows, veal reduction, chopped green onions, grated parmigiano-reggiano , plus 2 tbsp, dried fine bread crumbs to bind, salt and pepper, filo dough, melted butter, sweet bbq sauce, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, original essence or creole seasoning , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, skin-on chickens, cut into 8 pieces each, all-purpose flour, cayenne, peanut oil, for frying

chicken wings , separated at joints, and wing tips reserved for stock, lime juice, buttermilk, minced garlic, crushed red pepper flakes, kosher salt, all-purpose flour, essence , recipe follows, vegetable oil, honey, lime zest

dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, tartar sauce , recipe follows, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows

boneless chicken breasts or 12 oz chicken tenders, bell peppers (all 3 can be the same color or use 1 each of green, red and yellow), onion, light soy sauce, fat-free italian salad dressing