68 sauce with cham Recipes

  • Spring Rolls With Nuoc Cham Dipping Sauce
    rice noodles and
    14 More
    rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped
    1 hour 10 min, 15 ingredients
  • Nuoc Cham (Vietnamese Spicy Dipping Sauce)
    water, spicy red chile peppers, seeded and minced and
    5 More
    water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice
    10 min, 7 ingredients
  • Nuoc Cham
    fresh lime juice, asian fish sauce, water, brown sugar
    5 min, 4 ingredients
  • Nuoc Cham
    garlic, minced, fresh lime juice, shallot, minced, vinegar and
    5 More
    garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce
    10 min, 9 ingredients
  • Nuoc Cham
    sugar, water, fish sauce and
    4 More
    sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)
    15 min, 7 ingredients
  • Nuoc Cham
    water, white vinegar, white sugar, fish sauce and
    2 More
    water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level
    20 min, 6 ingredients
  • Rice Vermicelli with Chicken and Nuoc Cham
    skin-on, bone-in chicken breasts (about 2), kosher salt and
    11 More
    skin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided
    13 ingredients
  • Soy Grilled Chicken Legs With Nuoc Cham Soy Grilled Chicken Legs With Nuoc Cham
    whole chicken legs or 2 -3 lbs chicken parts and
    14 More
    whole chicken legs or 2 -3 lbs chicken parts, coriander seed, ground, white peppercorns, ground, lemongrass, fresh ginger , good sized, garlic cloves, soy sauce, ground cinnamon, sugar, garlic cloves, red chile, stem , seeds and ribs removed, fish sauce, lime juice, sugar , to taste, water
    1 hour , 15 ingredients
  • Dipping Sauce With Ginger (Nuoc Cham Gung) Dipping Sauce With Ginger (Nuoc Cham Gung)
    garlic cloves, minced, sugar, chili paste and
    4 More
    garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water
    3 hour 10 min, 7 ingredients
  • Nuoc Cham (Hot Vietnamese Sauce for Dipping) Nuoc Cham (Hot Vietnamese Sauce for Dipping)
    red chilies (hot ones !), garlic cloves, sugar and
    4 More
    red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)
    15 min, 7 ingredients
  • Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2 Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2
    dried red chilies, garlic cloves, sugar, fish sauce and
    2 More
    dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice
    5 min, 6 ingredients
  • Nuoc Cham Nuoc Cham
    crushed garlic cloves and
    5 More
    crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)
    10 min, 6 ingredients
  • Nice Nouc Cham Nice Nouc Cham
    caster sugar, rice vinegar, garlic cloves, finely chopped and
    4 More
    caster sugar, rice vinegar, garlic cloves, finely chopped, bird chile, chopped finely, fish sauce (nouc mam), water, lime juice, fresh
    11 min, 7 ingredients
  • Herbed Nuoc Cham Herbed Nuoc Cham
    garlic clove, halved and
    7 More
    garlic clove, halved, jalapeno, seeded and coarsely chopped, light brown sugar, vietnamese fish sauce (nuoc nam), fresh lime juice, water, chopped cilantro, chopped spearmint
    8 ingredients
  • Vietnamese Nuoc Cham Vietnamese Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies
    6 ingredients
  • Nuoc Cham (Emeril Lagasse) Nuoc Cham (Emeril Lagasse)
    fresh chile pepper, chopped garlic, sugar, fresh lime and
    2 More
    fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    6 ingredients
  • Vietnam's Favorite Condiment - Nuoc Cham Vietnam's Favorite Condiment - Nuoc Cham
    sugar, fish sauce and
    3 More
    sugar, fish sauce, fresh lime juice (lemon juice can be subsituted), garlic cloves (thinly sliced or minced ), red thai red chili peppers , halved lengthwise, seeded (or not)
    10 min, 5 ingredients
  • Vermicelli with Chicken Skewers and Nuoc Cham Vermicelli with Chicken Skewers and Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), sugar and
    12 More
    asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts
    14 ingredients




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