16 sauce welsh rabbit Recipes

  • Welsh Rabbit
    butter, all-purpose flour, salt, dry mustard and
    4 More
    butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese
    20 min, 8 ingredients
  • Welsh Rabbit
    cheddar cheese, grated, eggs, beaten, ale and
    4 More
    cheddar cheese, grated, eggs, beaten, ale, prepared mustard, hot sauce, butter, grilled tomato , slices
    25 min, 7 ingredients
  • Welsh Rabbit with Tomato
    unsalted butter, all-purpose flour, beer (not dark ) and
    8 More
    unsalted butter, all-purpose flour, beer (not dark ), a 13 1/2- to 14 1/2-oz c n tom toes, dr ined in sieve, chopped, nd dr ined g in well, extra-sharp cheddar, grated coarse, english-style dry mustard, worcestershire sauce, tabasco , or to taste, eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted, flat-leafed parsley sprigs for garnish, bacon as an accompaniment if desired
    11 ingredients
  • Welsh Rabbit Bread for the Abm
    milk, worcestershire sauce, oil, shredded cheddar cheese and
    6 More
    milk, worcestershire sauce, oil, shredded cheddar cheese, flour, sugar, salt, dry mustard, ground red pepper, yeast
    3 hour 5 min, 10 ingredients
  • Welsh Rabbit (Rarebit) - Sort of Toasted Cheese
    mature cheddar cheese, coarsely grated and
    9 More
    mature cheddar cheese, coarsely grated, butter or 30 g margarine, milk or 125 ml beer, worcestershire sauce, mustard powder, salt, cayenne powder, egg, lightly beaten, bread, toasted, paprika (optional)
    10 min, 10 ingredients
  • Welsh Rarebit With Rabbit
    toasted bread, buttered, butter and
    7 More
    toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)
    22 min, 9 ingredients
  • Welsh Rabbit Welsh Rabbit
    butter or 1/4 cup margarine, all-purpose flour, salt and
    6 More
    butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)
    40 min, 9 ingredients
  • My Welsh Rabbit My Welsh Rabbit
    butter, flour, quality mustard (less with powdered ) and
    8 More
    butter, flour, quality mustard (less with powdered ), pilsner or lager style beer., blend of asiago , cheddar, and parmesan, worchestershire sauce, salt and pepper to taste, chives to taste, anything else to taste, rye bread
    10 min, 11 ingredients
  • Classic Welsh Rabbit Classic Welsh Rabbit
    butter, light beer or 1/2 cup ale, at room temperature and
    5 More
    butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)
    30 min, 7 ingredients
  • Chowning Tavern's Welsh Rabbit Chowning Tavern's Welsh Rabbit
    butter, sharp cheddar cheese, grated, beer, divided and
    6 More
    butter, sharp cheddar cheese, grated, beer, divided, cayenne pepper or 1 dash hot sauce, dry mustard, salt, worcestershire sauce, egg, slightly beaten, cornstarch
    15 min, 9 ingredients
  • Cheese Sauce (Welsh Rabbit) Cheese Sauce (Welsh Rabbit)
    butter, flour, salt (to taste), pepper, milk and
    1 More
    butter, flour, salt (to taste), pepper, milk, velveeta cheese, cubed
    15 min, 6 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit Emeril's New Orleans-Style Welsh Rabbit
    butter, flour, dark beer , such as abita turbodog and
    9 More
    butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled
    35 min, 12 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse) Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)
    butter, flour, dark beer , such as abita turbodog and
    17 More
    butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 20 ingredients
  • Welsh Rarebit (Rabbit) Welsh Rarebit (Rabbit)
    butter, flour, ale (smithwick's irish red ), heavy cream and
    5 More
    butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted
    15 min, 9 ingredients




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