76 sauce topping ice cream Recipes

  • Mocha Parfaits with Fudge Sauce
    coarsely chopped reduced-fat double chocolate chip cookie... and
    4 More
    coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)
    5 ingredients
  • Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
    cake flour, ground cinnamon, ground ginger and
    15 More
    cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy
    18 ingredients
  • Pumpkin Bread Pudding with Caramel Rum Sauce
    eggs, half-and-half, white sugar, vanilla extract and
    4 More
    eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum
    55 min, 8 ingredients
  • Pear Caramel Crumb Pie
    pastry for single-crust pie, white sugar, pears and
    7 More
    pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided
    1 hour 30 min, 10 ingredients
  • Baked Apple With Rum-caramel Sauce
    baking apples, water, vanilla low-fat ice cream and
    3 More
    baking apples, water, vanilla low-fat ice cream, fat-free caramel topping, rum or apple cider, cinnamon
    15 min, 6 ingredients
  • Sweet Potato Pancakes with Caramel Sauce
    king arthur unbleached all-purpose flour, brown sugar and
    13 More
    king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground ginger, ground allspice, ground cinnamon, ground nutmeg, egg, milk, canned sweet potatoes, mashed, butter, melted, hot caramel ice cream topping, warmed, coarsely chopped unsalted cashews, toasted, butter , optional
    25 min, 15 ingredients
  • Iced Coffees
    double shot espresso, fat-free half-and-half and
    11 More
    double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of
    10 min, 13 ingredients
  • Frozen Banana Split (Paula Deen)
    ice-cream sandwiches , unwrapped and
    6 More
    ice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed
    20 min, 7 ingredients
  • Bruleed Banana Split
    banana, peeled and split lengthwise, dark brown sugar and
    9 More
    banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate syrup, for topping, caramel sauce, for topping, cream, for topping, candy sprinkles, for topping, maraschino cherry, for topping, mint, garnish for topping
    7 min, 11 ingredients
  • Star Fruit in Mango-Orange Sauce Star Fruit in Mango-Orange Sauce
    star fruit, orange juice, mango, pureed and
    4 More
    star fruit, orange juice, mango, pureed, brown sugar (or substitute a natural sweetener of your choice, maple syrup or agave nectar work well), coconut milk (or a little less), pomegranate seeds (or cherries optional), cream (or vanilla ice as a topping)
    18 min, 7 ingredients
  • Sweet Potato Pound Cake With Caramel Rum Sauce Sweet Potato Pound Cake With Caramel Rum Sauce
    butter-softened, white sugar, cooked mashed sweet potatoes and
    12 More
    butter-softened, white sugar, cooked mashed sweet potatoes, vanilla extract, eggs, all purpose flour, cinnamon, baking soda, baking powder, ground nutmeg, salt, caramel rum sauce, caramel ice cream topping, heavy cream, dark rum -or to taste
    1 hour 20 min, 15 ingredients
  • PEACH-BERRY COBBLER PEACH-BERRY COBBLER
    yellow cake mix, cinnamon, nutmeg, butter, softened and
    4 More
    yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping
    8 ingredients
  • Butter Brickle Dessert Butter Brickle Dessert
    butter, melted, king arthur unbleached all-purpose flour and
    5 More
    butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream
    30 min, 7 ingredients
  • Grilled Peaches With Dark Rum Sauce Grilled Peaches With Dark Rum Sauce
    unsalted butter, dark brown sugar, dark rum and
    3 More
    unsalted butter, dark brown sugar, dark rum, ripe peaches, halved and pitted, vanilla ice cream, caramel topping
    10 min, 6 ingredients
  • Cinnamon Nutty Sauce for Ice Cream Topping Cinnamon Nutty Sauce for Ice Cream Topping
    dark brown sugar, water, ground cinnamon and
    1 More
    dark brown sugar, water, ground cinnamon, toasted walnuts (toasted almonds or pecans)
    20 min, 4 ingredients
  • For the Sundae Lover For the Sundae Lover
    clear plastic containers for sauces and
    4 More
    clear plastic containers for sauces, clear plastic bags for toppings, ice-cream sauces , purchased or homemade (for recipes, visit cottageliving.com), silver nonpareils , broken candy bars, nuts, or any favorite toppings, vintage-style ice-cream scoop
    6 ingredients
  • Bruleed Banana Split Bruleed Banana Split
    banana, peeled and split lengthwise, dark brown sugar and
    9 More
    banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate sauce, for topping, caramel sauce, for topping, cream, for topping, sprinkles, for topping, maraschino cherries, for topping, mint, garnish for topping
    7 min, 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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