76 sauce topping ice cream Recipes
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coarsely chopped reduced-fat double chocolate chip cookie... and4 Morecoarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)5 ingredients
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cake flour, ground cinnamon, ground ginger and15 Morecake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy18 ingredients
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king arthur unbleached all-purpose flour, brown sugar and13 Moreking arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground ginger, ground allspice, ground cinnamon, ground nutmeg, egg, milk, canned sweet potatoes, mashed, butter, melted, hot caramel ice cream topping, warmed, coarsely chopped unsalted cashews, toasted, butter , optional25 min, 15 ingredients
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double shot espresso, fat-free half-and-half and11 Moredouble shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of10 min, 13 ingredients
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ice-cream sandwiches , unwrapped and6 Moreice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed20 min, 7 ingredients
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banana, peeled and split lengthwise, dark brown sugar and9 Morebanana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate syrup, for topping, caramel sauce, for topping, cream, for topping, candy sprinkles, for topping, maraschino cherry, for topping, mint, garnish for topping7 min, 11 ingredients
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Star Fruit in Mango-Orange Saucestar fruit, orange juice, mango, pureed and4 Morestar fruit, orange juice, mango, pureed, brown sugar (or substitute a natural sweetener of your choice, maple syrup or agave nectar work well), coconut milk (or a little less), pomegranate seeds (or cherries optional), cream (or vanilla ice as a topping)18 min, 7 ingredients
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Sweet Potato Pound Cake With Caramel Rum Saucebutter-softened, white sugar, cooked mashed sweet potatoes and12 Morebutter-softened, white sugar, cooked mashed sweet potatoes, vanilla extract, eggs, all purpose flour, cinnamon, baking soda, baking powder, ground nutmeg, salt, caramel rum sauce, caramel ice cream topping, heavy cream, dark rum -or to taste1 hour 20 min, 15 ingredients
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PEACH-BERRY COBBLERyellow cake mix, cinnamon, nutmeg, butter, softened and4 Moreyellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping8 ingredients
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Butter Brickle Dessertbutter, melted, king arthur unbleached all-purpose flour and5 Morebutter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream30 min, 7 ingredients
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Grilled Peaches With Dark Rum Sauceunsalted butter, dark brown sugar, dark rum and3 Moreunsalted butter, dark brown sugar, dark rum, ripe peaches, halved and pitted, vanilla ice cream, caramel topping10 min, 6 ingredients
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Cinnamon Nutty Sauce for Ice Cream Toppingdark brown sugar, water, ground cinnamon and1 Moredark brown sugar, water, ground cinnamon, toasted walnuts (toasted almonds or pecans)20 min, 4 ingredients
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For the Sundae Loverclear plastic containers for sauces and4 Moreclear plastic containers for sauces, clear plastic bags for toppings, ice-cream sauces , purchased or homemade (for recipes, visit cottageliving.com), silver nonpareils , broken candy bars, nuts, or any favorite toppings, vintage-style ice-cream scoop6 ingredients
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Bruleed Banana Splitbanana, peeled and split lengthwise, dark brown sugar and9 Morebanana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate sauce, for topping, caramel sauce, for topping, cream, for topping, sprinkles, for topping, maraschino cherries, for topping, mint, garnish for topping7 min, 11 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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