1370 sauce stir vegetables Recipes
Browse:
- sauce
- stir
- vegetables
- fry
- fried and with peanut
- fry with oyster
- fry with garlic miso
- and tofu fry
- fry black bean
- fried and tempeh with spicy peanut
- and tofu fry with ginger
- and fry with ginger
- fry mixed with spicy tonkatsu
- beef fried oyster
- peanut fry with tofu
- oriental fry with oyster
- pork and fried with spicy asian
- and fried with spicy
- salmon with fried and mango
- seasoned tofu steaks and fry with ginger
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vegetable oil, garlic, minced and9 Morevegetable oil, garlic, minced, sliced green cabbage (1/2 small head ), sliced red cabbage (1/2 small head ), carrots, sliced (about 1 cup), yellow onion, sliced (about 1 cup), red or yellow bell peppers , julienned (about 2 cups), reduced-sodium soy sauce, ground ginger, water, cornstarch15 min, 11 ingredients
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pork tenderloin, thinly sliced, ginger, grated, peeled and7 Morepork tenderloin, thinly sliced, ginger, grated, peeled, chicken broth, teriyaki sauce, cornstarch, vegetable oil, chinese pea pod, strings removed along both edges of each pea pod, zucchini , halved lengthwise and thinly sliced, green onions , cut into 3-inch pieces30 min, 9 ingredients
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boneless beef sirloin or beef top round steaks (3/4 thick) and11 Moreboneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice45 min, 12 ingredients
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soy sauce, honey, vegetable oil and11 Moresoy sauce, honey, vegetable oil, boneless lamb, cut into thin strips (from the loin ), red bell pepper, seeded and cut into 1/2 inch strips, yellow bell pepper, seeded and cut into 1/2 inch strips, scallions, cut into 2 inch lengths, minced garlic, grated peeled gingerroot, grated orange , zest of, crushed red pepper flakes , to taste, low sodium chicken broth, fresh coarse ground black pepper, chopped mint23 min, 14 ingredients
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Pork, Kale, and Bok Choy Stir-Fry
pork tenderloin, low-sodium soy sauce, divided and12 Morepork tenderloin, low-sodium soy sauce, divided, minced garlic, divided, minced peeled fresh ginger, divided, fat-free , less-sodium chicken broth, hoisin sauce, cornstarch, vegetable oil, crushed red pepper, sliced shiitake mushroom caps, sliced green onions, sliced kale, sliced bok choy, hot cooked rice14 ingredients -
Szechuan Style Assorted Vegetables
broccoli, cauliflower, baby corn, cut into 1/2 inch and9 Morebroccoli, cauliflower, baby corn, cut into 1/2 inch, green beans, cut into 1/2 inch, carrot, cut into 1 inch, canned mushrooms, diced, firm tofu, diced, teriyaki sauce, stir-fry sauce, water, all-purpose flour, canola oil20 min, 12 ingredients -
Stir-Fried Chicken With Basil and Chilies
vegetable oil, garlic cloves, sliced and8 Morevegetable oil, garlic cloves, sliced, red chilies, seeded and chopped, chicken , cut into bite sized pieces, fish sauce, dark soy sauce, sugar, leaves thai basil, red chilies, finely sliced, leaves thai basil, deep fried (optional)35 min, 10 ingredients -
Stir Fried Water Spinach
vegetable oil, garlic, peeled and minced and3 Morevegetable oil, garlic, peeled and minced, water spinach, stems trimmed, washed, drained , and halved crosswise, freshly ground, black pepper, preserved bean curd or fish sauce20 min, 5 ingredients
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