161851 sauce sausage con salsa chorizo Recipes

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

chorizo sausage (mild ), green pepper, jalapeno pepper, mozzarella cheese (grated ), cheddar cheese (grated ), flour tortillas, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground black pepper, salt, ground cumin, dried parsley, salsa, tomato paste, beef broth

chorizo sausage, oil, eggs, beaten, shredded mexican blend cheese, flour tortillas, salsa , to taste

extra-virgin olive oil, yellow onion, peeled and diced, andouille sausage , or fresh chorizo or hot italian sausage, red or orange bell peppers, cored, seeded, and diced, poblano or anaheim peppers, seeded and diced, serrano or jalapeno peppers, seeded and diced, stalks celery, cleaned and diced, fresh cilantro, cleaned and roughly chopped, chicken stock (if using store-bought , use low sodium variety), pan cornbread , cut into cubes, kosher salt and freshly ground black pepper to taste

oil, onion, finely diced, crushed garlic, chorizo sausage, peeled,quartered,sliced finely (about 100g), ground beef (i used lamb), white wine (i used vermouth), tomato paste, chopped peeled tomatoes, water, dried basil, dried oregano, mixed spice (pumpkin spice is similar), celery salt, chopped fresh parsley

chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

chorizo sausage , taken out of casings, onions, diced, garlic cloves, diced, jalapeno, diced, chopped green onions, chopped cilantro leaf, soft corn tortillas, sour cream, shredded lettuce, salsa, shredded cheddar cheese

chicken broth, basmati rice, uncooked, onion, diced, jalapeno peppers, diced, garlic cloves, minced, cayenne pepper, turmeric, chorizo sausage, sliced, salsa (hot !), sour cream, monterey jack pepper cheese, shredded

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

olive oil, onions, chopped, tomato sauce, tomato, chopped, salt (or to taste), pepper (or to taste), bacon, chopped, ham , julienned, spanish sausages, sliced thin, chopped mushroom, stock, pasta , such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight), water for cooking pasta, grated cheddar cheese (or parmesan)

ripe plum tomatoes, onion, chopped, red bell pepper, seeded, chopped, cider vinegar, chopped fresh cilantro, bay leaves, jalapeno chilies, seeded, chopped, salt, pepper, chorizo or hot italian sausage, casing removed (optional), olive oil, all-ready pizza crust, cornmeal, grated monterey jack cheese (about 4 oz), chopped fresh cilantro, seeded chopped jalapeno chili, guacamole (optional), sour cream (optional)

jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water