218 sauce nuoc Recipes
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pork tenderloin, trimmed, shallot, finely chopped and26 Morepork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)2 hour , 28 ingredients
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Nuoc Cham (Hot Vietnamese Sauce for Dipping)red chilies (hot ones !), garlic cloves, sugar and4 Morered chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)15 min, 7 ingredients
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Nuoc Cham (Emeril Lagasse)fresh chile pepper, chopped garlic, sugar, fresh lime and2 Morefresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water6 ingredients
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Vietnamese Nuoc Chamasian fish sauce (nuoc mam or nam pla), rice vinegar and4 Moreasian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies6 ingredients
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Vermicelli with Chicken Skewers and Nuoc Chamasian fish sauce (nuoc mam or nam pla), sugar and12 Moreasian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts14 ingredients
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Goi Cuon Peanut Sauce (Nuoc Leo)chili garlic sauce or diced chilies to taste and7 Morechili garlic sauce or diced chilies to taste, crunchy or creamy peanut butter (natural or organic), dry roasted peanuts, chopped, garlic, minced, hoisin sauce, light shrimp and pork stock or water, thick soy sauce, whole soybean sauce, crushed8 ingredients
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Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)pork tenderloin, trimmed, shallot, finely chopped and26 Morepork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional28 ingredients
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Sweet and Sour Fish Sauceasian fish sauce (nuoc mam or nam pla), sugar, lime juice and2 Moreasian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce5 ingredients
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100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)heads garlic, minced, limes , juice of, white vinegar and4 Moreheads garlic, minced, limes , juice of, white vinegar, fish sauce, white sugar, chili-garlic sauce, cold water15 min, 7 ingredients
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Seasoned Fish Sauceasian fish sauce (nuoc mam or nam pla), sugar, lime juice and2 Moreasian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes5 ingredients
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Sweet-Hot Chili Saucerice vinegar, sugar, minced garlic, hot chili flakes and2 Morerice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt6 ingredients
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Mint-Lime Dipping Saucelime juice, seasoned rice vinegar and5 Morelime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic7 ingredients
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Magic Sauce - Nuoc Mam Chuomwater, sugar, vinegar, fish sauce and3 Morewater, sugar, vinegar, fish sauce, garlic cloves (optional), lemons (optional) or lime juice (optional), chile (optional)5 min, 7 ingredients
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Fish Dipping Sauce: Nuoc Chamsugar, water, fish sauce, lime or lemon juice and3 Moresugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)10 min, 7 ingredients
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Braised Tilapia in Caramel Sauceboned , skinned tilapia or catfish fillets, sugar and6 Moreboned , skinned tilapia or catfish fillets, sugar, asian fish sauce (nuoc mam or nam pla), minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper8 ingredients
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