133613 sauce neck italy Recipes

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

crosswise slices eggplants, 1/2 inch thick, peeled, egg, egg white, water, plain breadcrumbs, parsley, grated parmesan cheese, chicken breasts, olive oil, marinara sauce, warmed (i used marinara sauce / spaghetti sauce via bari, italy.), parmesan cheese

onions, roughly chopped, garlic, roughly chopped, distilled white vinegar, water, pork neck bones, salt, ground black pepper

turkey neck, salt and pepper, water, onion, sliced, green bell pepper, chopped, rice, stock

lamb necks, red wine (pinotage of course! you can be liberal with this), new potatoes, chopped (halved if small), onion, roughly chopped, red peppers, sliced, vine tomatoes, halved, ground cinnamon, sweet paprika, cm fresh ginger, finely chopped, garlic cloves, crushed, chopped fresh coriander, vegetable oil

olive oil, onion, chopped, garlic, minced, dried oregano, dried basil, beef neck bones, tomato sauce, stewed tomatoes, tomato paste, water, lean ground beef

meaty lamb necks, carrots, cut into chunks, sweet potatoes, peeled and quartered, onion, halved and sliced, garlic cloves, chopped, tomato sauce, worcestershire sauce, honey, curry powder, cumin, allspice, sea salt or 1 tsp kosher salt, pepper, water

all-purpose flour, salt, ground black pepper, eggs (lightly beaten ), water, crushed saltine crackers or 1/3 cup italian seasoned breadcrumbs, parmesan cheese, dried basil, vegetable oil, beef cube steaks, canned tomato sauce, white sugar, dried oregano, divided, garlic powder, mozzarella cheese, parmesan cheese

butter, diced onion, carrot, diced, stalk celery, diced, dried oregano, flour, garlic clove, peeled and minced, chicken stock, marinara sauce, baking potato, diced, tomatoes, diced, zucchini, diced, yellow squash, diced, canned chick-peas, drained, salt, fresh ground black pepper, romaine lettuce leaves, diced, fresh basil leaf, chopped, grated parmesan cheese , plus some, parmesan cheese, for garnish, tubetti pasta

lamb neck , noisettes, stock, crushed tomatoes, garlic cloves, chili powder, olive oil, pasta , of choice

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

all-purpose flour, salt, black pepper, freshly ground, turkey neck, shortening (crisco or oil), onion, chopped, celery rib, chopped, garlic cloves, minced, bay leaf, chicken bouillon cubes, celery seeds, red pepper flakes, salt, black pepper

cooking oil, onions, chopped, lamb neck chops, bacon, diced, potatoes, peeled and quartered, cabbage, cut in 8 pieces, lemon juice, water, mixed herbs, salt and black pepper

pineapple juice, garlic, chopped, red chile peppers with seeds, chopped fine, chopped cilantro leaves, brown sugar, soy sauce, peeled and chopped ginger root, ground cumin, olive oil, roasting chicken, giblets and neck removed for another use, butter, garlic, finely chopped, ginger root, peeled and finely chopped, chopped cilantro leaves, ground cumin, soy sauce, heavy whipping cream, lime juice, pineapple juice, jasmine rice , prepared according to package instructions

duck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

lean ground beef, onion, chopped, garlic cloves, minced, oregano, basil, beef neck bone, tomato sauce, stewed tomatoes, tomato paste, water, salt , pepper, and crushed red pepper to taste