133030 sauce nam taeng Recipes

rice vinegar, fish sauce (nam pla), golden brown sugar, garlic cloves, minced, dried crushed red pepper, shredded peeled carrot

chunky peanut butter, water, unseasoned rice vinegar, fish sauce (such as nam pla or nuoc nam), hot chili paste (such as sambal oelek), fresh basil leaves, fresh mint leaves, firm but ripe papayas , halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1/2-inch-thick strips, unpeeled english hothouse cucumber , cut into 1/4-inch-thick 2 1/2-inch-long strips, fresh cilantro sprigs

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

lime juice (fresh is best ), fish sauce (nam pla), crushed dried red chili (more to taste ), cilantro, minced, green onions or 1 tbsp scallion, minced, basmati rice , toasted in dry skillet and finely ground

vegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers

jalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water

lamb chops, trimmed, oil, ginger, minced, shallot, thinly sliced, green onion, white part only, sliced, garlic, chopped, sambal oelek chili paste, peanuts, toasted, chopped, sesame seeds, toasted, dried shrimp, flakes, five-spice powder, soy sauce, hoisin sauce, coconut flakes, toasted, green onion, green part only, sliced, ingredients for marinade, soy sauce, honey, vsop cognac, sichuan peppercorn

roasted unsalted peanuts, garlic cloves, chopped, chopped onion, red curry paste or 1 -2 tbsp massaman curry paste, fish sauce, coconut milk, lime juice (to taste), palm sugar, chicken stock , to thin if necessary

ground pork, tomatoes, minced garlic, onion, grapeseed oil, fish sauce, sugar, lime juice (1 lime), chili peppers (10g, or less if you don tsp care for mouth fire), water

ground lean pork or 500 g finely chopped pork ( 1.1 lbs), water, lemon juice, fish sauce, dried chili, sliced fresh chili, onions, finely sliced, shallots, sliced into 2 cm pieces, roasted peanuts, gingerroot, finely sliced, mint leaf, fresh, coriander, fresh,chopped,leaves & stems, lettuce leaves, roasted peanuts, sliced ginger, dried chilies or fresh chili, mint, coriander sprig

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil

fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

asian fish sauce (nam pla), garlic cloves, crushed, pureed lemongrass, grated fresh ginger, ground cinnamon, mild curry powder, sugar, salt, fennel seeds or 1 tsp anise, crushed in a mortar to a fine powder

red chilies, finely chopped and seeded (leave seeds for a spicier flavor), coarsely chopped garlic (more to taste), sugar, rice vinegar (or malt vinegar), fish sauce (nam pla), oil, salt, water

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

thai fish sauce, fresh lime juice, sliced birds eye chiles, brown sugar, garlic, minced

ground pork, water, sliced gingerroot, chopped scallion, unsalted dry roasted peanuts, lime juice, fish sauce, crushed red pepper flakes, iceberg lettuce