2283 sauce mint Recipes

lamb shanks (depending on size), thick mint sauce, liquid honey, gingerroot, grated, soy sauce, brown sugar

fresh mint, finely chopped, boiling water, sugar, salt, vinegar

fresh mint leaves , tightly packed, white wine vinegar, sugar, boiling water

fresh mint, finely chopped, sugar, salt & freshly ground black pepper, to taste, white wine or 1/2 cup champagne vinegar, water

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

yellow onions, chopped coarsely, loosely packed fresh mint leaves, lime juice, grated lime rind, fresh green chili peppers, seeded (i used capsicums or bell peppers), allspice, crushed, leg of lamb, salt, soy sauce, honey (1/4 cup), lamb stock (i used chicken stock)

thick mint sauce, tomato paste, gingerroot, grated, garlic, crushed, honey, cumin, dried rosemary, crushed, lamb steaks, diced, bamboo skewers

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

loosely packed mint leaves, finely chopped, boiling water, cider vinegar, sugar, salt, pepper

fresh mint leaves, finely chopped, splenda sugar substitute, splash boiling water, red wine vinegar, red chile, de-seeded and finely chopped

vinegar, spring onion, cut into 4 pieces, cracked pepper, big egg yolks, mint, butter

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey