1953 sauce marinara Recipes

marinara sauce, tuna , in oil, drained, capers, lemon zest, red pepper flakes, parsley, fresh, chopped, salt, pepper

marinara sauce, vodka, sour cream, at room temperature, parmesan cheese, salt, pepper

marinara sauce (home-made or store-bought), pappardelle pasta (wide pasta), coarse salt , to taste, ground pepper , to taste, part-skim ricotta cheese, basil leaves (fresh , torn)

leftover spaghetti sauce , with hamburger meat in it, crescent rolls, garlic powder, butter

tomato sauce, clams, minced parsley, garlic cloves, oregano, dry onion, white dry wine, a pinch of sugar, salt and pepper, extra virgin olive oil

frozen chopped spinach (thawed and squeezed dry ), seasoned bread crumbs, onion, chopped, minced fresh parsley (i omitted), garlic cloves, minced, ground nutmeg, ground allspice, pepper, lean ground turkey, meatless spaghetti sauce, uncoooked spaghetti

frozen chopped spinach, thawed and squeezed dry, seasoned bread crumbs, onion, finely chopped, minced fresh parsley, garlic cloves, minced, ground nutmeg, ground allspice, pepper, lean ground turkey, meatless spaghetti sauce, uncooked spaghetti

goat cheese , chavrie log, olive oil, garlic, fresh chopped, tomato sauce, oregano, dried, black olives, can sliced, breadcrumbs, cracked black peppercorns

goat cheese , chavrie fresh log, olive oil, fresh chopped garlic, tomato sauce, canned, oregano, dried, black olives, canned and sliced, bread crumbs, cracked black peppercorns

onion, medium, chopped, minced garlic, crushed tomatoes, water, tomato paste, honey, oregano, basil, crushed red pepper flakes, salt , to taste, olive oil flavored cooking spray, fiber enriched ziti pasta or 1 (14 1/2 oz) penne rigate, fat-free ricotta cheese, egg whites, shredded mozzarella cheese or 4 cups mozzarella cheese, garlic powder, salt , to taste, ground black pepper, crushed red pepper flakes , to taste, main event marinara sauce or 3 1/2 cups low-fat marinara sauce or 3 1/2 cups low-sodium marinara sauce, grated parmesan cheese

cooked spaghetti (from 1/2 lb dry spaghetti), classico sweet basil marinara sauce (or other marinara sauce of choice), torn fresh basil leaf, extra virgin olive oil, eggs, beaten with, kosher salt , and, fresh ground black pepper, shredded asiago cheese

ground beef, grated parmesan cheese (can use less ), milk, eggs, fresh parsley, finely chopped (or use 2 tsp dried parsley), crushed corn flake crumbs (more if needed), minced fresh garlic (can use more ), seasoning salt, black pepper (or use cayenne pepper for heat), favorite marinara sauce (see kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (optional) or mozzarella cheese, shredded (optional), rolls (purchase italian or french , sliced in half lengthwise)

marinara sauce, use your favorite brand, crushed tomatoes, onion, chopped, olive oil, ground beef, italian sausage, remove from casings, pepperoni, chopped fine, italian spices

marinara sauce, cheese (preferably mozzerella, monterey jack or parmesan), red onion, chopped (optional)

olive oil, onion (minced finely), garlic (minced ), ground beef, hunts tomato paste, peeled italian-style tomatoes (chop up !), tomato sauce, water, basil, oregano, salt, pepper

extra virgin olive oil, onion, chopped finely, stalks celery, chopped fine, green bell peppers or 1 red bell pepper, chopped finely, carrot, peeled and shredded, garlic, minced fine, mushrooms, sliced or chopped to preference, tomato paste, stewed tomatoes or 1 (28 oz) can crushed tomatoes, beef bouillon cube, red wine , to taste, fresh italian parsley, chopped fine, fresh basil leaves, chopped fine or 2 tbsp frozen homemade pesto sauce, fresh ground pepper, grated nutmeg, ground fennel, sugar, parmesan cheese, hot pepper flakes (optional)

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)