328 sauce manicotti Recipes

manicotti, cremini mushrooms (chopped, not sliced ), olive oil, ground turkey, fennel seed, onion (chopped ), garlic cloves (chopped ), roasted red peppers (from a jar, chopped), ricotta cheese, salt (to taste), pepper (to taste), spaghetti sauce, parmesan cheese (shredded )

manicotti, low-fat ricotta cheese, egg, chopped smoked salmon, chopped green onion, chopped fresh dill or 1 tsp dried dill, low-fat milk, grated parmesan cheese, prepared tomato sauce

manicotti, whole milk ricotta cheese, italian cheese blend, shredded, eggs, spaghetti sauce , marinara flavor, basil, salt, spaghetti sauce , marinara flavor

manicotti, canola oil, onion, chopped, green pepper, diced, ricotta cheese, mozzarella cheese, grated, eggs, slightly beaten, ground beef, salt, pepper, parmesan cheese, grated, tomato sauce (or your favorite pasta sauce), oregano, crushed, basil, crushed

eggplant, peeled and coarsely chopped, chopped onion, garlic cloves, minced, dried tarragon, dried thyme, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, frozen chopped spinach, thawed and well drained, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg substitute, grated parmesan cheese, minced fresh parsley, manicotti shells, cooked, rinsed and drained

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese

pasta sauce, water, garlic salt, uncooked chicken breast, uncooked manicotti, shredded mozzarella cheese (8 oz)

hillshire farm italian sausage (mild ), tomato sauce, tomato paste, water, salt and pepper, garlic powder, oregano, fresh mushrooms, sliced, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, frozen spinach, chopped or 8 oz fresh spinach, chopped fine, egg, salt and pepper, manicotti , boil as directed on package

ground beef, garlic clove, crushed, cottage cheese, mozzarella cheese, shredded, salt, mayonnaise, spaghetti sauce, oregano, parmesan cheese, grated, cooked manicotti

lean ground beef, onion, chopped , 1 sm, bread , torn up into small pieces, mozzarella cheese, shredded, egg, milk, salt, pepper, manicotti, mushroom stems and pieces, tomato sauce, tomato paste, onion, chopped , 1 sm, garlic, minced, water, sugar, salt, pepper, parmesan cheese, grated, parsley, snipped

manicotti, uncooked, olive oil, yellow and green bell peppers , cut into strips, onion , slices, garlic cloves, minced, sliced zucchini, marinara sauce, dried basil, dried oregano, shredded mozzarella cheese, ricotta cheese, egg, slightly beaten, parmesan cheese

cottage cheese, shredded cheddar cheese, crabmeat, flaked, fresh, fresh parsley, minced, onion, minced, dried basil, tomato sauce, manicotti , cooked until almost tender (al dente), salt & pepper

ground beef, chopped onion, chopped green pepper, salt, pepper, chopped fresh parsley, mushroom stems and pieces, drained, egg, beaten, milk, seasoned dry bread crumbs, manicotti (14 tubes ) manicotti, cooked and drained, spaghetti sauce, divided, shredded process cheese (velveeta)

manicotti, ground beef, chopped onion, spaghetti sauce (i like ragu roasted garlic), mozzarella string cheese, shredded mozzarella cheese (1 1/2 cups)

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

manicotti shells, olive oil, ricotta, parmesan cheese, lemon zest, frozen spinach thawed and drained, marinara sauce, oregano, heavy cream

ricotta cheese, mozzarella cheese shredded, parmesan cheese shredded, parsley chopped, salt, pepper, whole eggs, manicotti, spaghetti sauce