Manicotti Recipe

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  1. Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
  3. Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3431.37 Kcal (14366 kJ)
Calories from fat 1020.38 Kcal
% Daily Value*
Total Fat 113.38g 174%
Cholesterol 326.96mg 109%
Sodium 7742.02mg 323%
Potassium 3084.16mg 66%
Total Carbs 384.69g 128%
Sugars 40.26g 161%
Dietary Fiber 27.64g 111%
Protein 216.29g 433%
Vitamin C 6.8mg 11%
Iron 20.8mg 116%
Calcium 2420.6mg 242%
Amount Per 100 g
Calories 168.25 Kcal (704 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 174%
Cholesterol 16.03mg 109%
Sodium 379.61mg 323%
Potassium 151.22mg 66%
Total Carbs 18.86g 128%
Sugars 1.97g 161%
Dietary Fiber 1.36g 111%
Protein 10.61g 433%
Vitamin C 0.3mg 11%
Iron 1mg 116%
Calcium 118.7mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.3
  • 88

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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