Directions:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3431.37 Kcal (14366 kJ) | ||
| Calories from fat | 1020.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.38g | 174% | |
|---|---|---|---|
| Cholesterol | 326.96mg | 109% | |
| Sodium | 7742.02mg | 323% | |
| Potassium | 3084.16mg | 66% | |
| Total Carbs | 384.69g | 128% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 27.64g | 111% | |
| Protein | 216.29g | 433% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 20.8mg | 116% | |
| Calcium | 2420.6mg | 242% | |
| Amount Per 100 g | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 174% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 109% | |
| Sodium | 379.61mg | 323% | |
| Potassium | 151.22mg | 66% | |
| Total Carbs | 18.86g | 128% | |
| Sugars | 1.97g | 161% | |
| Dietary Fiber | 1.36g | 111% | |
| Protein | 10.61g | 433% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 1mg | 116% | |
| Calcium | 118.7mg | 242% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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