4663 sauce lemon butter Recipes

soy sauce, lemon peel, grated, fresh lemon juice, garlic clove, crushed, dijon mustard, salad oil, swordfish steaks or 4 large , cut in half, lemon wedge, to serve, parsley sprig, to serve, butter, softened, avocado, mashed, fresh lemon juice, fresh parsley, minced, worcestershire sauce, garlic salt

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

unpeeled large raw shrimp, stalks celery & leaves, coarsely chopped, garlic cloves, chopped, onion, thinly sliced, lemons, cut in half, butter, cracked black pepper, worcestershire sauce, lemon juice, salt, hot sauce, french bread

butter, fresh mushrooms, sliced, garlic clove, minced, chicken broth or dry white wine, lemon juice, chopped fresh parsley, salt, pepper, catfish fillets, cut into bite-size pieces, spaghetti, cooked and drained, grated parmesan cheese, lemon slices or wedges, optional, parsley , optional

minced garlic, butter, cubed, lemon juice, salt, pepper, hot pepper sauce, salmon fillets or steaks (6 oz each)

butter, onion, finely chopped, fresh minced garlic (or to taste), tomato sauce, ketchup, red wine vinegar, worcestershire sauce, hot sauce, lemon juice, brown sugar (or to taste), paprika, seasoning salt, chili powder, black pepper, cayenne pepper (optional or to taste)

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

red onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt

butter (1 oz), carrots, finely diced (or grated ), ground cumin, spring onions, sliced finely (scallions), mushrooms, coarsely chopped, eggs, lightly beaten, tomato puree (8 fl oz), cheese, grated, walnuts, chopped, parsley, finely chopped, salt (or to taste), black pepper, cooked brown rice, dry white wine (4 fl oz), spring onions, chopped, lime juice (or 1 tbsp lemon juice), grated lime rind (or lemon rind), butter, softened (3 1/2 oz), chives, chopped, sea salt , to taste, white pepper , to taste