1093 sauce hot smoked Recipes

  • Smoked Salmon and Clam Spread
    butter, minced shallots and
    8 More
    butter, minced shallots, chopped pecans , plus more for garnish, cream cheese, softened, ricotta cheese, paprika, fresh lemon juice, worcestershire sauce, hot-smoked salmon, flaked, smoked clams, drained
    12 min, 10 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skinned, sliced celery and
    8 More
    smoked trout fillets, skinned, sliced celery, sliced green onions, part-skim ricotta cheese, tub-style light cream cheese, margarine or butter, fresh lemon juice, worcestershire sauce, hot sauce, water crackers
    10 ingredients
  • Smoked Oyster Roll
    cream cheese, room temperature, mayonnaise and
    7 More
    cream cheese, room temperature, mayonnaise, worcestershire sauce, garlic cloves, minced, grated onions, hot pepper sauce, salt, smoked oysters, melba toast or cracker
    20 min, 9 ingredients
  • Smoked Salmon Chopped Salad
    olive oil, lemon zest, lemon juice, sugar, salt and
    8 More
    olive oil, lemon zest, lemon juice, sugar, salt, bottled hot pepper sauce (to taste), flaked smoked salmon, sliced green onion, chopped yellow sweet pepper, chopped seeded tomatoes, chopped red onion, cucumber, coarsely chopped (about 2 cups), capers, drained
    35 min, 13 ingredients
  • Hot Smoked Salmon Sauce (For Pasta) Hot Smoked Salmon Sauce (For Pasta)
    hot smoked salmon, unsweetened natural yoghurt and
    2 More
    hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped
    20 min, 4 ingredients
  • Smoked Salmon and Clam Spread Smoked Salmon and Clam Spread
    butter, shallots minced and
    8 More
    butter, shallots minced, chopped pecans , plus more for garnish, cream cheese softened, ricotta cheese, paprika, fresh lemon juice, worchestershire sauce, hot-smoked salmon flaked, smoked clams drained
    12 min, 10 ingredients
  • Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse) Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse)
    orecchiette , cooked just prior to serving, olive oil and
    12 More
    orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish
    40 min, 14 ingredients
  • Smoked Hot Links Smoked Hot Links
    feet sausage casings (optional) and
    14 More
    feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)
    15 ingredients
  • Smoked Hot Broccoli Dip Smoked Hot Broccoli Dip
    light sour cream, mayonnaise, fresh graded parmesan cheese and
    3 More
    light sour cream, mayonnaise, fresh graded parmesan cheese, vegetables, recipe mix, hot sauce, liquid smoke
    45 min, 6 ingredients
  • Hot & Spice Bbq Sauces Hot & Spice Bbq Sauces
    onion, chopped, vinegar, mustard, honey, garlic powder and
    4 More
    onion, chopped, vinegar, mustard, honey, garlic powder, black pepper, open pit barbecue sauce or 2 jars barbecue sauce, liquid smoke flavoring, dried hot pepper (if you want it hotter)
    20 min, 9 ingredients
  • Smoked Sausage with Vegetables Smoked Sausage with Vegetables
    frozen garden vegetable medley, chopped onion, canola oil and
    12 More
    frozen garden vegetable medley, chopped onion, canola oil, ketchup, water, cider vinegar, worchestershire sauce, honey, ground mustard, paprika, sugar, pepper, hot pepper sauce, salt, smoked sausage, sliced
    15 ingredients
  • Smoked Salmon Dip in Pumpernickel Smoked Salmon Dip in Pumpernickel
    pumpernickel bread, smoked salmon fillet and
    8 More
    pumpernickel bread, smoked salmon fillet, cream cheese, softened, milk, green onions, chopped, lemon juice, worcestershire sauce, hot pepper sauce, capers, drained, assorted fresh vegetables
    10 ingredients
  • Smoked Gouda and Doppelbock Fondue Smoked Gouda and Doppelbock Fondue
    garlic clove, butter, flour and
    9 More
    garlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste
    30 min, 12 ingredients
  • Smoked Salmon Pate Smoked Salmon Pate
    olive oil, green onions, thinly sliced and
    6 More
    olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll
    20 min, 8 ingredients
  • Smoked Sausage and Beans Smoked Sausage and Beans
    onions, chopped, garlic cloves, minced, olive oil and
    10 More
    onions, chopped, garlic cloves, minced, olive oil, fully cooked johnsonville smoked sausage , cut into 1/4-inch slices, chicken broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, bay leaves, minced fresh parsley, ground cumin, hot pepper sauce, hot cooked rice or pasta
    1 hour 15 min, 13 ingredients
  • Smoked Pork Ribs (Paula Deen) Smoked Pork Ribs (Paula Deen)
    racks pork ribs, house seasoning , recipe follows and
    13 More
    racks pork ribs, house seasoning , recipe follows, basting sauce , recipe follows, favorite bbq sauce , if desired, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water
    3 hour 25 min, 15 ingredients
  • Smoked-Barbecued Ribs (Emeril Lagasse) Smoked-Barbecued Ribs (Emeril Lagasse)
    dark brown sugar, essence , recipe follows, salt, cumin and
    26 More
    dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, racks pork spare ribs , about 3 lb each, trimmed of fat, membranes removed from underside, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onion, syrup, dry red wine, fresh lemon juice, creole or other whole grain mustard, dark brown sugar, minced garlic, minced jalapeno, worcestershire sauce, hot red pepper sauce, salt, cayenne
    2 hour 5 min, 30 ingredients
  • Smoked Pork Smoked Pork
    hickory wood chunks, prepared mustard, ketchup and
    9 More
    hickory wood chunks, prepared mustard, ketchup, cider vinegar, sugar, worcestershire sauce, hot sauce, butter or margarine, boston butt pork roast, garlic cloves, chopped, salt, pepper
    12 ingredients




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