156 sauce hot sauce marinade Recipes

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

garlic powder, sea salt, worcestershire sauce, red pepper powder, apple cider vinegar , pure, oil, light soy sauce, hot sauce

minced garlic cloves, montreal brand steak seasoning, paprika, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steak

soy sauce, hot pepper sauce, oil (i used olive ), garlic powder, chili powder, ground cayenne pepper, crushed red pepper flakes

soy sauce, worcestershire sauce, red wine vinegar, olive oil, onion powder, garlic powder, seasoning salt, ground black pepper, hot pepper sauce, lemon , juice of

coke (not diet ) or 12 oz pepsi (not diet), worcestershire sauce, teriyaki sauce, liquid smoke, light brown sugar, garlic powder, onion powder, black pepper or hot pepper sauce

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

soy sauce, a-1 steak sauce, worcestershire sauce, hot sauce, ground cumin, black pepper, canned chipotle chiles, celery salt, garlic powder, oil

beef round steak, soy sauce, sriracha hot sauce, grated gingerroot (optional), garlic, curing spices (salt & sodium nitrite)

white wine (chablis preferred), green creme de menthe, onion powder, dried mint (crushed ), other louisiana hot sauce, soy sauce, water, olive oil

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

oil, garlic salt, prepared mustard, worcestershire sauce, hot sauce, lemon juice, soy sauce, prepared italian dressing, sherry wine, garlic, crushed

racks of baby-back pork ribs , membrane removed, boiling water, lipton onion soup mix, use enough for 8 cups (better is spicy onion and garlic soup mix, but its hard to find), lemon juice concentrate, knorr teriyaki marinade, soya sauce, worcestershire sauce, hot sauce (if you like them peppery!, if not, its only an option), chopped garlic, seasoned salt, garlic powder, onion powder

vegetable oil, lemon juice, vinegar, worcestershire sauce, hot sauce, garlic, minced, grated onion, pepper

italian dressing, hot sauce, worcestershire sauce, all seasoning salt, garlic powder, meat tenderizer, onion salt, chopped onion, montreal brand steak seasoning

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts