741 sauce fresh root Recipes
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fresh broccoli florets, water, peanut oil, garlic, minced and7 Morefresh broccoli florets, water, peanut oil, garlic, minced, low-sodium chicken broth, soy sauce, oyster sauce, grated fresh ginger root, uncooked medium shrimp, peeled and deveined, canned water chestnuts, drained, cornstarch30 min, 11 ingredients
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sauce, light coconut milk, chopped fresh cilantro and11 Moresauce, light coconut milk, chopped fresh cilantro, lime, juiced, fresh ginger root, minced, garlic, minced, agave nectar, stir fry, peanut oil, red onion , cut into 1 inch long strips, green bell pepper , cut into 1 inch long strips, sliced carrot, canned adzuki beans, drained, mangos - peeled and cut into strips40 min, 14 ingredients
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Spicy Root Beer and Bourbon Glazed Baby Back Ribs (Emeril Lagasse)root beer, hot pepper jelly, bay leaf and18 Moreroot beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock2 hour 20 min, 21 ingredients
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Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leavesfresh squab , with liver, vegetable oil and11 Morefresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg1 hour 10 min, 13 ingredients
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Root Beer Marinadeyour favorite root beer (not diet ), olive oil and10 Moreyour favorite root beer (not diet ), olive oil, lemon juice, lime juice, catsup, garlic, minced, instant minced onion, salt , to taste, black pepper , to taste, hot sauce , to taste, minced fresh basil or 1 tsp dried basil, nutmeg5 min, 12 ingredients
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Root Beer Baked Beansbacon, diced, onion, diced, baked beans and5 Morebacon, diced, onion, diced, baked beans, root beer (do not use diet), barbecue sauce, dry mustard, several drops hot pepper sauce, freshly ground pepper to taste20 min, 8 ingredients
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Root Beer Roasted Ribsthick cut pork tenderloin, root beer, salt and2 Morethick cut pork tenderloin, root beer, salt, fresh ground pepper, your favorite barbecue sauce4 min, 5 ingredients
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Root Beer Teriyaki Marinadereduced-sodium soya sauce, root beer and3 Morereduced-sodium soya sauce, root beer, peeled and diced garlic cloves, grated fresh ginger, jalapeno pepper10 min, 5 ingredients
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Yeongeun-Jeonggwa - Korean Candied Lotus Root.fresh lotus root (approx. 160z, whole or sliced) and11 Morefresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)45 min, 12 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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Pot Roast With Sweet and Spicy Barbecue Sauce (Crock Pot)root beer (not diet ) and13 Moreroot beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch5 hour 45 min, 14 ingredients
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Crown of Shrimp with Truffle Saucefresh chives and10 Morefresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce11 ingredients
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