153741 sauce frances virginia tea room Recipes

puff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered

water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)

egg yolks, salt, sugar, dark rum, warmed, hot strong tea, scalded milk

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

tea (caffinated or decafe), boiling water, mint, sugar (or to taste), lemons, sliced

tea bags, mint sprigs, sugar, boiling water, water, pineapple juice, frozen lemonade concentrate, thawed and undiluted, mint sprig

tea bags, sugar (or to taste or corresponding quantity of sweetener), boiling water, leaves fresh mint, ice water, lemons , juice of, pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

tea, brewed, cranberry juice cocktail, sugar, cinnamon sticks

hot brewed tea (i use earl grey), baileys irish cream, whiskey (just a splash)

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

tea bags (your favorite flavor ), fresh mint leaves, fresh lemon juice, boiling water, unsweetened apple juice, lemon slices, fresh mint

tea bags, boiling water, sugar or 1 1/2 cups substitute, pineapple juice, frozen orange juice, -- thawed, cold water, fresh mint (to garnish ) (optional)

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla non-dairy coffee creamer, ground nutmeg (optional)

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

low-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup