45 sauce for fried fish chinese Recipes

garlic, minced, red chillies (including seeds), depending on how spicy you like it, chinese (large, with dark purple skin) eggplant , or 2 (thinner, with light purple skin) japanese eggplants, water, oil, roughly 1/2 cup (or more) fresh basil, sauce, fish sauce, soy sauce, oyster sauce (or vegetarian ), brown sugar, cornstarch mixed with 2 tbsp. water (mix until cornstarch is dissolved), sasemi seed (optional)

rice noodles (if using glass noodles, soak 5 minutes in cold water before using), pork/chicken/seafood, oil, chinese chive or spring onion, sugar, fish sauce, oyster sauce, egg, beaten, handful bean sprout or cabbage, chopped garlic, chopped yellow tofu, water

dried shrimp, vegetable oil, minced garlic, chinese sausages, cut diagonally into 1/4-inch slices, sliced onion, eggs, lightly beaten, cold cooked long-grain rice, soy sauce, fish sauce, diced fresh pineapple, pineapple , hollowed out, for serving, tomato, cut into 1/4-inch thick slices, for garnish, cucumber, cut into 1/4-inch thick slices, for garnish, sliced fresh thai chile, for garnish

chicken stock, grated palm sugar, fish sauce, sesame oil, x 55g eggs, bean sprouts, snow pea sprouts, chinese yellow or green chives, washed and halved, spanner crab meat , picked through to remove any shell, vegetable oil, oyster sauce, to serve

fried chinese noodles (directions included), fresh shrimp or 8 oz thawed frozen shrimp, fresh fish fillets or 8 oz thawed frozen fish fillets, fresh sea scallops or 8 oz thawed frozen sea scallops, cut into quarters, cornstarch, water, soy sauce, dry sherry, instant chicken bouillon granules, green onions with tops, vegetable oil, divided, stalks celery, diagonally cut into thin slices, water chestnuts, drained and cut into halves, sliced bamboo shoots, drained, chinese-style thin egg noodles, salt, vegetable oil (for frying )

fresh or dry rice noodles, tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional), beef flank, beef meat balls, cut in half or leave whole (optional), ground white pepper, fresh bean sprouts , chinese broccoli long sliced or fresh spinach, short cilantro sprigs, green onions thinly sliced, fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping, water, star anise or five spices, stalks lemongrass , cut in 2-inch segments and crushed, section fresh or frozen galangal, crushed (or use 6 dried pieces), head garlic cloves, crushed whole for stock, cilantro roots, up tbsp. thick black soy sauce, sea salt, side condiments, sliced hot pepper in vinegar, sugar, hot dried red pepper blended, fish sauce

rice vermicelli, peanut oil, ground chicken, chinese cabbage, shredded, chinese five spice powder, soy sauce, fish sauce, frozen stir fry vegetables, thawed, coriander, chopped, red fresh chili pepper, finely chopped, sesame seeds, toasted

fresh broccoli, shrimp, peeled and deveined but tail segment intact, egg whites, water, cornstarch, all-purpose flour, salt, white pepper , to taste, vegetable oil (for deep frying), peanut oil , for stir frying, fresh ginger, finely chopped, red pepper flakes, crushed, garlic cloves, peeled and minced, dry white wine, hoisin sauce, honey, tomato paste, chinese oyster sauce, chicken stock or 2 cups fish stock, cornstarch, red wine vinegar, salt, white pepper , to taste, whole scallion, finely sliced

salt, pepper, minced garlic, fish sauce, white wine, eggs, paprika, chinese hot pepper sauce, flour, calamari, cleaned, cut into rings, cornstarch, oil, for frying, leaves iceberg lettuce (large), curry mayonnaise

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings

peanut oil, eggs, lightly beaten, filet of beef, thinly sliced, garlic, crushed, fresh rice noodles, ketjap manis (thick soy sauce), fish sauce, oyster sauce, chinese broccoli, roughly chopped, white pepper, lemon wedge, to serve

sugar, garlic, chopped, black pepper, fish sauce, oyster sauce, thick soy sauce *note* only add if pork or beef are use, chinese chive , cut into 1 1/2 inch long

cooking oil, eggs slightly beaten, chopped garlic, chinese sausages diced, dried shrimp soaked for 20 minutes and drained, sliced white onions, cooked rice, pineapple diced to 1/2, fish sauce, soy sauce, chopped red chilies, green onion chopped, tomato slices, cucumber slices

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

ripe pineapple , for serving rice (optional), cooked longgrain rice , such as jasmine, chilled, vegetable oil, onion, finely diced, garlic, chopped, grated fresh ginger, blanched, sliced chinese long beans, seeded, diced tomatoes, chopped fresh pineapple, thai fish sauce, sugar, green onions, thinly sliced diagonally

scallions, carrots, fresh bean sprouts, eggs, asian fish sauce (any oriental store carries this), rice vinegar (no substitute), sugar, chilled chinese white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts

salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt