4795 sauce flour milk Recipes

bacon, chopped, leeks, sliced, butter, all-purpose flour, milk, feta cheese, crumbled, ground black pepper to taste

cheese, grated, head cauliflower, butter, flour, milk, salt, black pepper, nutmeg , fresh grated if possible

unsalted butter, flour, milk, egg yolks, slightly beaten, salt , to taste, white pepper

fresh or frozen broccoli florets, water, salt, divided, butter, king arthur unbleached all-purpose flour, milk, prepared mustard, dill weed

orange roughy fillets (4 oz each), butter, melted, dry bread crumbs, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, dijon mustard

butter, white flour, milk (i used organic skim), gruyere cheese, grated or shredded, part-skim ricotta cheese, granulated garlic, onion powder, salmon fillets, no bones, remove skin and slice into 1/4 in. strips, sheets no-boil lasagna noodles (i used barilla), green zucchini, thinly sliced (3 small), onions, thinly sliced (2 medium), tomatoes , petite diced, part-skim mozzarella cheese, grated

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

broccoli , cut into 2 inch flowerets (1 bunch), chopped onion, butter or 2 tbsp margarine, flour, milk, grated swiss cheese, salt, white pepper, nutmeg, grated parmesan cheese, fine dry white bread crumbs, melted butter or 2 tbsp margarine

butter or margarine, melted, all-purpose flour, milk, salt, ground red pepper, shredded cheddar cheese, eggs

flounder fillets (6 oz each), lemon juice, salt, divided, pepper, uncooked medium shrimp, peeled and deveined, butter, king arthur unbleached all-purpose flour, milk, dijon mustard, white pepper

butter, all-purpose flour, milk, parmesan cheese, grated, edam cheese, grated, gruyere cheese, grated, fontina cheese, grated, salt and black pepper

egg yolks, sugar, all-purpose flour, milk, light cream, grand marnier or 2 tbsp orange liqueur

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

ground beef, ground pork, basil, garlic powder (split up between steps), red pepper, flake, salt (split up between steps), pepper, red onion, finely chopped, minced garlic, roma tomatoes, hot house tomato, extra virgin olive oil, lambrusco red wine, sugar, flour, milk, cinnamon stick

frozen spinach, thawed and squeezed dry, butter, flour, milk, warmed (not skim), feta, crumbled (1/4 cup gives a nice subtle flavor), salt and pepper

butter, melted, flour, milk, monterey jack cheese, shredded, butter, melted, canned mushrooms, garlic cloves, pressed, pasta, boiled

fresh salmon steaks, salt and pepper, onion, sliced, butter, flour, milk, white wine, grated swiss cheese or 1/4 lb cheddar cheese, prepared mustard, black pepper, poultry seasoning, lemon juice, sliced lemon, watercress