625 sauce egg yolks lemon Recipes

  • Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi)
    eggs, water (may use milk or cream), salt, pepper, butter and
    7 More
    eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)
    30 min, 12 ingredients
  • Hollandaise Sauce
    egg yolks, lemon juice, salt, butter, cayenne pepper
    10 min, 5 ingredients
  • Hollandaise Sauce
    egg yolks, lemon, butter, milk
    10 min, 4 ingredients
  • Quicky Hollandaise Sauce
    egg yolks, lemon juice, salt, sweet butter (melted )
    10 min, 4 ingredients
  • Blender Hollandaise Sauce
    egg yolks, lemon juice, cayenne pepper, butter, melted
    10 min, 4 ingredients
  • Foolproof Hollandaise Sauce
    egg yolks, lemon juice, cayenne pepper, butter and
    1 More
    egg yolks, lemon juice, cayenne pepper, butter, salt to taste
    5 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Spanish Tapas - Asparagus W/Orange and Lemon Sauce
    white asparagus (or green ), egg yolks, hard-boiled and
    8 More
    white asparagus (or green ), egg yolks, hard-boiled, raw egg yolk, lemon juice, orange juice, salt , and pepper, olive oil, egg white, orange, sliced, lemon, sliced
    20 min, 10 ingredients
  • Lemon Mousse With Raspberry Sauce
    eggs, egg yolks, sugar, lemon juice, strained and
    6 More
    eggs, egg yolks, sugar, lemon juice, strained, minced lemon peel, well-chilled unsalted butter , cut into pieces, chilled whipping cream, fresh raspberries or 1 1/2 cups frozen unsweetened raspberries, thawed, sugar (or more ), fresh mint sprig, for garnish
    35 min, 10 ingredients
  • Gluten-Free, Dairy-Free Hollandaise Sauce Gluten-Free, Dairy-Free Hollandaise Sauce
    egg yolks, lemon (abt 2tsp juice), salt, white pepper and
    2 More
    egg yolks, lemon (abt 2tsp juice), salt, white pepper, tabasco sauce, earth balance natural buttery spread , melted until bubbling hot
    10 min, 6 ingredients
  • Hollandaise Sauce Hollandaise Sauce
    egg yolks, lemon juice and
    3 More
    egg yolks, lemon juice, butter or margarine, softened and divided, salt, red pepper
    5 ingredients
  • Hollandaise Sauce Hollandaise Sauce
    egg yolks, lemon juice, butter or margarine
    3 ingredients
  • Blender Hollandaise Sauce Blender Hollandaise Sauce
    egg yolks, lemon juice, salt, pepper, butter, melted
    5 ingredients
  • Sandra Lee Hollandaise Sauce Sandra Lee Hollandaise Sauce
    egg yolks, lemon juice, cayenne pepper, butter, melted
    5 min, 4 ingredients
  • Hollandaise Sauce - Dairy Free Hollandaise Sauce - Dairy Free
    egg yolks, lemon juice, margarine
    10 min, 3 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients
  • Lemon Snow Lemon Snow
    lemon snow, sugar, cornstarch, boiling water and
    8 More
    lemon snow, sugar, cornstarch, boiling water, rind and juice of 2 lemons, egg whites, custard sauce, milk, egg yolks, sugar, salt, vanilla
    12 min, 12 ingredients
  • Southern Style Bread Pudding With Bourbon Sauce Southern Style Bread Pudding With Bourbon Sauce
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk and
    19 More
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon
    22 ingredients




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