158989 sauce duck ham cherry jel Recipes
-
pitted black cherries in syrup, drained (see note below ) and12 Morepitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water30 min, 13 ingredients
-
-
-
Cherry Sauce for Hamcherry preserves, red wine vinegar, light corn syrup and2 Morecherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds10 min, 5 ingredients
-
Roast Duck With Cherry Rhubarb Sauceduck, quartered, balsamic vinegar, madeira wine, butter and10 Moreduck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)2 hour 20 min, 14 ingredients
-
Ham and Bean Soupdried great northern beans, ham bone , with some ham on it and9 Moredried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham4 hour 30 min, 11 ingredients
-
Ham Barbecue-Pittsburgh Styleworcestershire sauce, mustard, vinegar, brown sugar and5 Moreworcestershire sauce, mustard, vinegar, brown sugar, ketchup, water, onion, finely chopped, tabasco sauce, chipped ham20 min, 9 ingredients
Related searches:
- sauce for duck and ham black cherry port redcurrant jel
- duck with cherry sauce
- sauce for duck and cherry port
- cherry sauce for ham
- duck with cherries
- duck with cherry glaze
- duck with cherry rhubarb
- duck with cherry confit
- duck with cherries and rosemary
- dominos pizza
- honey baked ham
- alfredo sauce
- cherry blossom
- honeybaked ham
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam