7227 sauce cream butter Recipes

heavy cream, butter (or margarine), cream cheese, parmesan cheese, garlic powder

whipping cream, butter, cream cheese, parmesan cheese, garlic powder

butter, flour, milk, cream cheese, softened, salt, pepper, onion, chopped, celery, chopped, red pepper flakes (or more ), garlic, minced, parmesan cheese (or more ), mushrooms, finely chopped

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

heavy whipping cream, sweetened condensed milk, applesauce, caramel sauce, salted butter, melted, vanilla extract, salt

lasagna noodles, condensed cream of chicken soup, sour cream, butter, onion, chopped, garlic, minced, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, poultry seasoning, cubed cooked chicken, shredded mozzarella cheese, divided, freshly shredded parmesan cheese (reserve 1/4 cup for sprinkling over the top once lasagna is assembled), fresh parsley, salt (i don tsp add any , as the soup is already quite y)

olive oil, onion, diced, garlic, minced, italian-style diced tomatoes, undrained, dried basil leaves, white sugar, dried oregano, salt, ground black pepper, heavy cream, butter

heavy cream, butter, cream cheese, parmesan cheese, fresh basil or 1/2 tsp dried basil, nutmeg, salt, pepper

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional

all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats

table cream, butter, sliced mushrooms, rum (or other favorite dark liqueur), sweet basil

light brown sugar, whipping cream, butter or margarine, creamy peanut butter

catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley

gorgonzola, parmesan cheese, mascarpone (or cream cheese), mozzarella cheese, light cream, butter, enough ravioli or other pastas, for two people