1972 sauce corn tortillas Recipes

ground mild pork sausage, ground beef, jalapeno ranch-style pinto beans, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, cheddar cheese shredded, monterey jack cheese shredded

ground turkey or beef, onion, chopped, taco seasoning, water, taco sauce, corn tortillas (6 inches), frozen chopped spinach, thawed and partially drained, shredded monterey jack cheese, chopped fully cooked ham, sour cream

prepared enchilada sauce, corn tortillas, green onion, diced, lean ground beef, cream cheese, softened, salsa (hot or mild to suit your taste), cheddar cheese, shredded and divided, monterey jack cheese, shredded and divided, garlic powder (optional), pepper (optional)

refried beans, diced green chilies, ricotta cheese, egg, taco seasoning, salt, enchilada sauce, corn tortillas, mexicorn, drained, chicken pieces, grill, mexican blend cheese

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

onion, chopped, garlic, chopped, vegetable oil, chicken broth, chili powder, dried oregano leaves, ground cumin, salt, tomato sauce, corn tortillas, shredded cooked chicken, shredded monterey jack cheese or 1 cup sharp cheddar cheese, sour cream

red onion, boneless pork shoulder, achiote paste (annato), bay leaves, chicken bouillon powder, cumin seed, oregano, salt, habanero sauce, corn tortilla, red wine vinegar, orange juice, water

sour cream, shredded monterey jack cheese (i use mexican blend ), red enchilada sauce, corn tortillas, diced tomatoes with jalapenos (can use green chilies for milder), refried beans, onion, chopped, minced garlic

diced cooked chicken or turkey, chopped ripe olives, coarsely chopped almonds, mexican enchilada sauce, corn tortillas (7-inch), vegetable oil for frying, shredded sharp cheddar cheese, sour cream, minced green onions

sour cream, shredded monterey jack cheese, green enchilada sauce, corn tortillas, chopped black olives

butter, onions, chopped, red bell pepper, chopped, green bell peppers, chopped, salt and pepper to taste, cream cheese, softened, chili sauce, corn tortilla chips

lard, for frying (vegetable shortening is fine), enchilada sauce (or use gebhardt s chili gravy), corn tortillas, onion, peeled and chopped (i prefer them cooked), cheese, grated (cheddar or monterey jack), green olives, pitted and chopped, lettuce, shredded

dried poblano chiles, with seeds and stems removed, dried guajillo chilies, with seeds and stems removed, almonds, raisins, chopped onion, corn tortilla, ground coriander, chicken broth, peeled chopped tomatoes, with seeds removed, ground cinnamon, bitter chocolate, chopped garlic cloves, sesame seeds (reserve 1 tbsp as garnish), olive oil

vegetable cooking spray, vegetable oil, chopped green onions, minced garlic, water, chili powder, ground cumin, no-salt-added tomato sauce, corn tortillas, skinned, boned chicken breast halves, cooked without salt and thinly sliced, shredded reduced-fat monterey jack cheese, divided, shredded reduced-fat cheddar cheese, divided, nonfat sour cream alternative

ground beef, browned, taco seasoning (and water), cheese, shredded, onion chopped, tomato soup, cream of mushroom soup, enchilada sauce, corn tortillas

ground beef, browned, taco seasoning (and water), cheese, shredded, onion chopped, tomato soup, cream of mushroom soup, enchilada sauce, corn tortillas

tomatoes, onion, garlic cloves, peeled, cacao , beans (they can be purchased online, mexican specialty shops, or some health food stores), coriander seed, anise seed, pepitas (pumpkin seeds), dried chili pepper flakes, black peppercorns, sesame seeds, toasted, sesame seeds, toasted, cinnamon, oil, divided, corn tortilla (let air dry while assembling ingredients), bolillo roll , sliced crosswise (4 slices), ripe plantain, sliced, shelled raw peanuts, blanched almond, blanched almond, raisins, leaf fresh thyme , from 1 sprig, italian parsley, salt, mexican chocolate, chopped (6.2 oz), sugar , according to taste