609 sauce cool Recipes

german chocolate cake mix, sweetened condensed milk, caramel sauce, cool whip, thawed, heath candy bars, crushed

fat-free cheddar cheese, shredded, fat free mozzarella cheese, shredded, fat-free swiss cheese, pickled jalapeno peppers, sliced, baked corn tortilla chips, nonfat sour cream, buffalo wing sauce, salt (optional)

duncan hines devil foods cake mix, eggs, caramel sauce (1 jar), crisco veggetable oil, cool whip (1 dispenser can), chocolate sprinkles

honey, blood orange juice, strained, cornstarch or 1 1/2 tsp cornflour, butter, fresh strawberries, quarter, all-purpose flour , sifted, baking powder , sifted, salt , sifted, white sugar , sifted, egg, butter, melted and slightly cooled, milk

stale french bread, cut in 3/4 inch cubes, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, butter, melted and slightly cooled, egg yolks, butter , not margarine, sugar, bourbon , to taste

pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste

water, orange juice concentrate, vanilla instant pudding mix, cool whip

unflavored gelatin , such as knox, cold water, boiling water, sugar, vanilla extract, sour cream, cool whip, salada strawberry-flavor danish dessert mix, carton frozen strawberries or 1 cup sliced fresh strawberries

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

frozen chopped broccoli partially thawed, condensed cream of celery soup undiluted, shredded sharp cheddar cheese divided, chopped white onion, worcestershire sauce, freshly ground black pepper, crushed butter-flavored crackers crushed, butter

onion, sliced, carrot, sliced, dried basil, bay leaves, minced fresh parsley, garlic cloves, peppercorns, salt, red wine vinegar, whole salmon or 2 1/2 lbs salmon fillets, chicken broth , about 2 cups, butter, flour, salmon liquid , reserved and cooled at room temperature, ground coriander, black pepper, salt, milk

vanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

graham crackers, cool whip, vanilla pudding mix, milk, milk chocolate frosting

filet of beef, sourdough bread, cut into rounds and lightly toasted, parmigiano-reggiano cheese, shaved, arugula leaf, garlic , bulb roasted and cooled, unsalted butter, white vinegar, cornichons, flat leaf parsley, chopped, garlic clove, anchovy fillet, capers, drained, onions, chopped, dijon mustard, olive oil