Directions:
- Prepare cake mix per directions.
- Pour into cup cake papered tins.
- Bake per directions on mix.
- Once cupcakes are bakec, cool.
- Punch 4 holes in individual cakes with straws.
- Heat caramel sauce in microwave 90 seconds (jar will be hot to touch).
- Instructors will pour sauce into cupcake holes.
- Student will then top the cupcake with cool whip and sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166270.31 Kcal (696141 kJ) | ||
| Calories from fat | 33208.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3689.86g | 5677% | |
|---|---|---|---|
| Cholesterol | 16249.98mg | 5417% | |
| Sodium | 114.37mg | 5% | |
| Potassium | 346777.43mg | 7378% | |
| Total Carbs | 22588.48g | 7529% | |
| Sugars | 8934.65g | 35739% | |
| Dietary Fiber | 4452.26g | 17809% | |
| Protein | 11463.08g | 22926% | |
| Vitamin C | 3504mg | 5840% | |
| Vitamin A | 292mg | 9732% | |
| Iron | 1314.2mg | 7301% | |
| Calcium | 9539.9mg | 954% | |
| Amount Per 100 g | |||
| Calories | 70866.41 Kcal (296703 kJ) | ||
| Calories from fat | 14153.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1572.66g | 5677% | |
|---|---|---|---|
| Cholesterol | 6925.94mg | 5417% | |
| Sodium | 48.75mg | 5% | |
| Potassium | 147800.72mg | 7378% | |
| Total Carbs | 9627.48g | 7529% | |
| Sugars | 3808.06g | 35739% | |
| Dietary Fiber | 1897.61g | 17809% | |
| Protein | 4885.7g | 22926% | |
| Vitamin C | 1493.4mg | 5840% | |
| Vitamin A | 124.4mg | 9732% | |
| Iron | 560.1mg | 7301% | |
| Calcium | 4066mg | 954% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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