76 sauce city Recipes

kraft barbecue sauce, ground beef, italian sausage, casing removed, mushrooms, drained, chopped pitted ripe olives, cheese, garlic bread, slices toasted

chicken breasts, curry powder, cinnamon, fresh ginger, grated, garlic cloves, smashed, brown sugar, canola oil, soy sauce, lemon juice, water

brown sugar, salt, chili powder, black pepper, ground allspice, garlic powder, onion powder, celery salt, cayenne pepper, ground cumin, pork spareribs, cut in half, water, barbecue sauce

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

slabs pork back ribs, sugar, paprika, seasoned salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard, your favorite barbecue sauce, honey

canola oil, yellow onions, diced, garlic cloves, minced, peeled seeded and diced tomatoes, ketchup, light brown sugar, light corn syrup, worcestershire sauce, molasses, cider vinegar, dijon mustard, red pepper flakes, paprika, salt & freshly ground black pepper, to taste, chicken, about, cut into 8 serving pieces

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

onions, ground chuck, garlic cloves, minced, barbeque sauce, water, chili powder, black pepper, unsweetened chocolate, grated, ground cumin, turmeric, allspice, cinnamon, ground coriander, ground cardamom, salt, tomato juice as needed, spaghetti, cooked and buttered, kidney beans, heated, cheddar cheese, shredded, oyster crackers

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

spaghetti, sesame oil, soy sauce, chili oil, sugar, balsamic vinegar, toasted sesame seeds, green onions , sliced on a diagonal, cooked vegetables , chicken, beef or shrimp, for serving, optional

redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce

sour cream, mayonnaise, onion powder, garlic powder, curry, paprika, worcestershire sauce

top round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained

kosher salt, hungarian paprika (mild or hot ), cumin, dried oregano, onion powder, garlic powder, fresh ground black pepper, ground allspice, ground cinnamon, meaty pork spareribs , trimmed of excess fat (2-3 slabs), unsalted butter, chopped celery, chopped yellow onions, ketchup, fresh lemon juice, sugar, cider vinegar, worcestershire sauce, dry mustard, fresh ground black pepper

garlic clove, dijon mustard, anchovy fillets, pureed, blanched garlic cloves, pureed, lemon juice, egg yolks, drops worcestershire sauce, wine vinegar, olive oil, grated parmesan cheese, heads romaine lettuce, garlic-flavored croutons, well cooked bacon, salt and pepper

dijon mustard, anchovy fillets, pureed, garlic cloves, blanched and pureed, egg yolks, wine vinegar, olive oil, parmesan cheese, grated, romaine lettuce, large heads, washed, dried, chopped, garlic-flavored croutons, bacon, well cooked and chopped, lemon , juice of, drops worcestershire sauce, salt and pepper

black peppercorns, mustard seeds, paprika, light brown sugar, kosher salt, granulated garlic, cayenne, boneless beef rib roast, worcestershire sauce

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce